Deep Dish Apple Pie Upside-Down Cake Source: Recipe by: "Mrs. Smith" 1 Mrs. Smith’s Deep Dish Apple Pie, baked    according to package directions and cooled 1 (18.25 oz.) box yellow pound cake mix 1 1/2 cups caramel sauce 3 tablespoons butter 2 cups whipped cream 1 green apple for garnish, cored and sliced 8 individual-serving-size [...]

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Crockpot Banana Cream Upside-Down Cake Source: Busy People’s Slow Cooker Cookbook by Dawn Hall 3 egg whites 2 medium bananas, smashed to equal 1 cup 1/2 plus 2 cups water 1 (18.25 ounce) box yellow cake mix (do not    make as directed on box) 1 (3 1/2 ounce) box banana cream, cook-and-serve    pudding mix, dry [...]

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Mango Upside-Down Cake 2 cups peeled and sliced ripe mangoes2 tablespoons lemon juice1 tablespoon plus 1/4 cup butter or margarine1/3 cup light brown sugar1/2 cup granulated sugar1 egg1 1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon ground ginger1/4 teaspoon salt1/2 cup milk Preheat oven to 350 degrees F. Combine the sliced mangoes and lemon juice [...]

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Orange Spice Upside-Down Cake 1/4 cup butter2/3 cup dark brown sugar2 large orangesDried cranberries or cherries1 teaspoon freshly grated orange peel Batter1/3 cup vegetable shortening2/3 cup molasses1 egg1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 cup buttermilk Preheat the oven to 375 degrees F. [...]

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Cherry Upside-Down Cake 1/2 cup butter1 1/3 cups granulated sugar1 teaspoon vanilla extract2 cups cake flour1/4 teaspoon salt2 teaspoons baking powder, divided2/3 cup water3 egg whites Preheat oven to 350 degrees F. Cream butter and sugar; add vanilla extract. Sift flour with salt and 1 1/2 teaspoons of the baking powder and add alternately with [...]

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Butterscotch Pineapple Upside Down Cake 2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 (12 ounce) package butterscotch flavored morsels, divided3/4 cup butter, softened, divided2 (8 ounce) cans sliced pineapple, drained, reserving 3/4 cup juice8 maraschino cherries1 cup granulated sugar2 eggs Preheat oven to 350 degrees F. In medium bowl, combine flour, baking powder [...]

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Pineapple Upside-Down Cake Miniatures 1 (18.25 ounce) box yellow cake mix1 can crushed pineapple, drained1 jar maraschino cherries1/2 cup brown sugar1 tablespoon butter Prepare cake mix as indicated on box. (Pineapple syrup can be substituted for part of the water indicated on the box.) Use small custard cups. Make paste of butter and brown sugar. [...]

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Pineapple Upside-Down Mini Bundts 6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple, drained, syrup reserved (divided)1/3 cup packed brown sugar3 tablespoons melted butter1 (16 to 17 ounce) box pound cake mix1 teaspoon lemon peel1 teaspoon vanilla extract Preheat oven to 325 degrees F. Combine cherries, 1/2 cup drained pineapple, brown sugar and [...]

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Chocolate Cherry Upside-Down Cake 1 (21 ounce) can cherry pie filling 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar3/4 cup unsweetened cocoa 1 1/2 teaspoons baking soda3/4 teaspoon salt 1 1/2 cups water1/4 cup vegetable oil1/4 cup vinegar 1 1/2 teaspoons vanilla extract Preheat oven to 350 degrees F. Spread pie filling into [...]

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Papaya Upside-Down Cake 6 tablespoons unsalted butter (at room temperature)8 tablespoons unsalted butter (at room temperature)1 cup lightly packed dark brown sugar1/3 cup pecan pieces1 large papaya, peeled, halved, seeded, and    cut into 1-inch wedges1 1/2 cups cake flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup granulated sugar2 large eggs (at room temperature)2 [...]

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