Quivey’s Grove Turtle Pie Posted by artsycook at recipegoldmine.com – April 2001 Source: Quivey?s Grove Restaurant, Madison, Wisconsin 1/4 cup cream3/4 cup brown sugar2 tablespoons melted butter6 tablespoons corn syrup1 cup pecans, chopped1 (9-inch) pie shell1 1/2 teaspoons granulated sugar1 1/2 teaspoons cornstarch1/4 teaspoon salt3/4 teaspoon gelatin2 egg yolks1/4 cup milk3/4 cup melted chocolate chips1/2 [...]

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Fried Turtle 1 turtle, approximately 12 inches in diameterSalt and pepper, to taste1 (6 ounce) can evaporated milkFlour to coat Kill turtle by removing head and dress as follows. Dip in boiling water. Remove immediately. Straighten legs, tail and neck, one at a time, and scrape off excess skin with sharp knife. Remove lower shell [...]

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Turtle Ice Cream Sundaes 1/2 gallon vanilla ice cream 15 chocolate sandwich cookies 1 (7.25 ounce) bottle chocolate-flavored hard-shell topping 1 (10 ounce) jar caramel ice cream topping 1 cup chopped pecans Make 6 large round ice cream balls, about 1/2 cup each; freeze until firm. Freeze remaining ice cream for other use. Place cookies [...]

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Turtle Brownie Ice Cream Cake Shared with Recipe Goldmine by Darrel Childress I love to cook and developed this recipe for my wife for her birthday because she loves chocolate so much. This recipe has all of her favorite ingredients (chocolate, nuts, hot fudge, ice cream and caramel). 1 box turtle brownie mix 1/2 gallon [...]

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The Melting Pot Restaurant Flaming Turtle Fondue Source: The Melting Pot Restaurants, Inc. 2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor) Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 [...]

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Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake Posted by kdipaolo at recipegoldmine.com – May 18, 2001 Source: Blue Owl Restaurant and Bakery, Kimmswick, MO Crust4 cups graham cracker crumbs12 tablespoons melted butter Filling1 (14 ounce) bag light (vanilla) caramels1 (5 ounce) can evaporated milk1 cup chopped pecans, toasted (see note)4 (8 ounce) packages cream [...]

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Chocolate Turtle Fudge 4 1/2 cups granulated sugar1 (8 oz) can evaporated milk3 (12 ounce) package chocolate chips5 ounces Marshmallow Cr?me1 cup (1/2 pound) butter1 pound chopped nuts2 teaspoons vanilla extract Stir sugar and evaporated milk together. Bring to boil and boil gently for 9 minutes. Remove from heat and add chocolate chips, butter, Marshmallow [...]

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Turtle Pie 1 cup semisweet chocolate chips, divided1/4 cup chopped pecans1 (9-inch) pastry shell, baked1/4 cup caramel topping16 ounces cream cheese, softened3/4 cup confectioners? sugar2 tablespoons whipping creamWhipped cream and additional chocolate chips,    pecans and caramel topping for garnish (optional) Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over [...]

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Caramel Turtle Cookies Posted by kdipaolo at recipegoldmine.com May 15, 2001 1/2 cup firmly packed brown sugar1/2 cup butter, softenedWater1 teaspoon vanilla extract1 1/2 cups flour1/8 teaspoon salt2 to 3 cups pecan halves8 vanilla caramels, each cut into fourths Chocolate Glaze1 cup powdered sugarWater1 ounce unsweetened chocolate, melted1 teaspoon vanilla extract With mixer, beat brown [...]

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Velvet Turtle Gazpacho Source: The Los Angeles Times California Cookbook c.1981 1 (46 ounce) can tomato juice1 medium green pepper, minced1 small onion, minced1 cucumber, peeled and minced2 small cans green chiles, minced1 tablespoon Worcestershire sauce1 teaspoon seasoning blend1/2 teaspoon minced garlic1 tablespoon olive oil1 tablespoon chopped chives2 drops hot pepper sauceMSGSaltWhite pepperLemon wedges Combine [...]

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