Fruit Turnovers 1/2 cup dairy sour cream1 cup butter or margarine1 1/2 cups flourFruit filling Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hours. Roll dough out and cut into even squares, 4 inches or larger. Put 1 1/2 or more teaspoons of fruit filling in center [...]

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Baby Ruth Turnovers 1 (10 count) tube refrigerator biscuits1 Baby Ruth candy barOil for deep fryingConfectioners’ sugar Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden brown. Drain on paper towels. Sprinkle with confectioners sugar. Yields [...]

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Chocolate Turnovers (T&T) Posted by bettyboop at recipegoldmine.com 1/4/2002 10:22 am This is a good one for anybody who loves turnovers of any kind. I make this for myself when I am feeling blue (if it’s only for me, I cut the recipe in 1/2 ). Chocolate, chocolate give me chocolate to make me feel [...]

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Loretta Lynn’s Apple Turnovers 3 cups all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoons salt 1/2 teaspoon cinnamon 1 1/4 cups shortening 5 to 6 tablespoons water 1 (20 to 22 ounce) can prepared apple pie fillingConfectioners’ sugar Preheat oven to 425 degrees F. Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle [...]

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Pineapple-Yam Turnovers (Empa?adas de Camote con Pi?a) Filling1 cup cooked sweet potato, mashed1/2 cup crushed pineapple, drained1 tablespoon Mexican lime juice1/4 teaspoon salt1 egg, beaten1/2 cup light brown sugar1/2 cup blanched almonds, chopped1/2 teaspoon cinnamon Combine mashed sweet potato with remaining ingredients. Set aside. Pastry2 cups sifted all-purpose flour2 tablespoons granulated sugar2 teaspoons baking powder1/2 [...]

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Chocolate Strawberry Turnover 5 ounces fine-quality bittersweet chocolate 2 teaspoons butter 1 cup fresh strawberries stem & leaves removed, and sliced.2 tablespoons freshly grated orange zest 1 large egg 1 thawed puff pastry sheet (from a 17 1/4 ounce package    frozen puff pastry sheets)2 teaspoons granulated sugar Preheat oven to 425 degrees F; lightly spray a [...]

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Flaky Apple Turnovers (WW) 1.5 WW points per serving 2 1/4 cups peeled, chopped cooking apples (about 3/4 pound) 1 1/2 teaspoons lemon juice 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 10 sheets frozen phyllo pastry, thawed Vegetable cooking spray Combine apple and [...]

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Strawberry Rhubarb Turnovers 1 package refrigerated crescent rolls 4 tablespoons confectioners’ sugar 4 ounces cream cheese, whipped 4 teaspoons rhubarb strawberry fruit spread 1 large egg white, beaten Preheat oven to 375 degrees F. On cookie sheet, separate dough into 4 rectangles and pinch diagonal seam closed. Sprinkle with 1 tablespoon confectioners’ sugar and top [...]

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Peach-Almond Turnovers 1 package puff pastry sheets1 (12 ounce) can almond filling3 ripe peaches or nectarines Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a lightly floured surface and cut each sheet into 9 squares. Place a tablespoon of the almond filling on one half of each turnover [...]

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Jam ‘n’ Cheese Turnovers 2 sheets frozen puff pastry, thawed3/4 cup cream cheese (at room temperature)3/4 cup fruit jam, your choice1 large egg1 teaspoon water1 tablespoon granulated sugar Preheat oven to 425 degrees F. On a lightly floured surface, roll out each sheet of pastry into a 12-inch square and cut each square into four [...]

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