Blueberry Turnovers 26% calorie reduction from traditional recipe 1 1/2 cups fresh or frozen unsweetened blueberries, slightly thawed 1/2 cup Equal? Spoonful* 1 1/2 teaspoons cornstarch 4 teaspoons cold waterPastry for single crust 9-inch pie 2 teaspoons 2% milk *May substitute 12 packets Equal sweetener Place blueberries in medium saucepan. Sprinkle berries with Equal?, cornstarch [...]

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Pepper Jelly Turnovers 1 (5 ounce) jar Old English cheese1/2 cup butter1 cup flour2 tablespoons water1 (4 ounce) jar hot pepper jelly Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 [...]

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Cream Cheese Pastry for Turnovers 1 cup butter, softened8 ounces cream cheese, softened1/2 teaspoon salt2 cup flour1 egg yolk2 teaspoons milk Mix butter, cream cheese, salt and flour to form soft dough. Chill overnight. Break off part of dough (keeping remainder chilled until time to roll it out) and roll it paper thin on a [...]

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Quick Cherry Turnovers 1 (8-count) can refrigerated crescent rolls1 can cherry pie filling 1/2 cup confectioners’ sugar 3 teaspoons water Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork [...]

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Chicken Turnovers 1 (8-count) tube refrigerated crescent rolls2 cups chopped cooked chicken3 ounces cream cheese, softened3 tablespoons chopped green onion2 tablespoons milkDash of pepper (optional)2 tablespoons margarine, melted2 tablespoons seasoned crumbs Preheat oven to 350 degrees F. In large mixing bowl combine softened cream cheese, milk, pepper, green onion and chopped chicken. Separate rolls into [...]

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Bakery Style Turnovers 1 cup all-purpose flour 1/4 cup milk 1 egg yolkDash of salt 3 tablespoons shortening Sift flour and salt together. Beat egg yolk and milk. When well blended, add flour and salt. Mix well and roll out 1/8-inch thick. Spread 1 tablespoon shortening over this. Fold in half and refrigerate for 15 [...]

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Cream Cheese Jam Turnovers Source: Gourmet – March 1993 2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 3/4 cup jam, such as apricot or cherry, or orange marmaladeEgg wash made by beating together 1 large egg and 1 teaspoon water 1 1/2 tablespoons granulated sugar for sprinkling the turnovers On a lightly floured [...]

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Deep-Fried Masa Turnovers with Cheese Dough1 pound fresh masa or 1 3/4 cups Masa Harina?    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour *Generous 1/2 teaspoon salt1 scant teaspoon baking powder If using Masa Harina?, mix it with the hot water, cover and let stand 20 to [...]

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Deep Fried Masa Turnovers with Cheese Dough1 pound fresh masa or 1 3/4 cups Masa Harina?    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour*Generous 1/2 teaspoon salt1 scant teaspoon baking powder If using Masa Harina?, mix it with the hot water, cover and let stand 20 to [...]

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Deep-Fried Masa Turnovers with Cheese Dough1 pound fresh masa or 1 3/4 cups Masa Harina?    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour*Generous 1/2 teaspoon salt1 scant teaspoon baking powder If using Masa Harina?, mix it with the hot water, cover and let stand 20 to 30 [...]

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