Raspberry Chocolate Chip Topping 2 cups crumbled chocolate chip cookies1 cup chopped pecans3 to 5 teaspoons raspberry liqueur In small bowl, combine crumbled cookie and pecans. Sprinkle mixture with liqueur and toss to coat. Store in airtight container in refrigerator. Yields 3 cups. Serve over ice cream or frozen yogurt.

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Mango Strawberry Topping Use this on angel food cake, pound cake, flan, ice cream….just about anything! 1 large mango1 cup coarsely chopped fresh strawberries2 tablespoons dark rum or rum extract1 tablespoon fresh lime juice2 teaspoons granulated sugar Cut the mango flesh away from the pit. Score the flesh into 1/2-inch cubes and cute them away [...]

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Whipped Topping Substitute This tried-and-true recipe results in a fluffy topping that isn’t loaded with fat. 1/3 cup Carnation Instant Nonfat Dry Milk 1/3 cup ice cold water 1/4 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract Chill bowl and beaters of electric mixer in freezer for 15 minutes. In chilled mixing [...]

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Savory Potato Topping 1 cup plain fat-free yogurt2 teaspoons imitation bacon bits1 1/2 teaspoons dried chives1/2 teaspoon dried dill weed1/4 teaspoon salt1/8 teaspoon pepper Combine all ingredients; mix well. Refrigerate at least 2 hours before serving, to blend flavors. Serve on hot baked potatoes. Makes about 1 cup. Serves: 4 (1/4 cup) servings – 1 [...]

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Sweet Potato Pie with Pecan Topping 1 (9-inch) unbaked pie shell 1 pound sweet potatoes, cooked and peeled 1/4 cup butter or margarine 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated orange rind 1 teaspoon vanilla extract1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 350 [...]

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Fluffy Cocoa Topping 6 ounces cream cheese, softened1/3 cup granulated sugar1/4 cup Hershey’s cocoa3 tablespoons milk2 cups frozen nondairy whipped topping, thawed In small mixer bowl, beat cream cheese, sugar and cocoa. Add milk; beat until smooth and fluffy. Stir in whipped topping. Serve as topping for unfrosted cakes. Makes about 2 1/4 cups.

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All-American Peppermint Stick Torte with Fudge Topping Posted by Chyrel at recipegoldmine.com 9/18/2001 1:30 pm Here’s an updated version of the ice cream pie ? a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping [...]

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Blue Bayou Caramelized Pecan Salad Topping Source: Walt Disney’s Blue Bayou 16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted. Separately place skillet over stove and melt butter. Add brown sugar and cook until [...]

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Cheddar Chicken Spaghetti with Crumb Topping 1 package spaghetti2 cups cubed chicken 2 cusp shredded Cheddar cheese, divided 1 can cream of mushroom soup 1 cup milk 1 tablespoon diced pimentos Salt and pepper to taste 1/2 cup (1 stick) butter 2 rolls Ritz crackers, crushed Cook noodles and drain. Combine chicken, 1 cup of [...]

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Saut?ed Fruit Topping Posted by GramCracker at recipegoldmine.com 11/4/2001 8:32 pm A fantastic recipe for summer time or any festive occasion, utilizing the fruits of the season. You can use any summer fruit or combination such as mango, cantaloupe, honeydews, bananas, kiwi and strawberries, adding softer fruits last. The following recipe makes 8-10 servings. 3 [...]

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