Butter Pecan Streusel Topping Posted by kdipaolo at recipegoldmine.com 7/7/01 2:28:36 pm Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings. 1/2 cup flour1/3 cup firmly packed light brown sugar3 tablespoons butter, softened1/2 [...]

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Peanut Butter Ice Cream Topping 1 cup firmly packed light brown sugar 4 tablespoons light Karo syrup 6 tablespoons milk 4 teaspoons butter 4 tablespoons peanut butter Combine all ingredients except peanut butter and cook over medium heat, stirring until sugar is dissolved and mixture is smooth, about 5 minutes. Remove from heat and stir [...]

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Hot Fruity Pancake Topping 1/2 cup (1 stick) butter or margarine 1/2 cup honey1/2 cup of one of the following:    Raspberry preserves, orange marmalade,    apricot preserves, strawberry preserves Melt butter or margarine in a heavy saucepan. Stir in honey and 1/2 cup of desired preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot [...]

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Banana Bread with Pecan Crunch Topping Makes two loaves. 1 cup (2 sticks) butter (room temperature) 1 1/2 cups granulated sugar 2 eggs 4 very ripe bananas, well mashed 1 teaspoon vanilla extract 4 tablespoons buttermilk (can substitute regular milk) 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups pecans, [...]

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Coconut Custard Topping 1/4 cup flaked coconut2 tablespoons brown sugar1 tablespoon soft butter or margarine Combine all ingredients and sprinkle on baked custards. Place cups on a cookie sheet, then broil until golden on the top.

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Delta Supper with Cornbread Topping 1 pound smoked sausage, cut into 1-inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into strips3 tablespoons vegetable oil, divided1 (15 ounce) can diced tomatoes, undrained2 (16 ounce) cans black-eyed peas, drained1 cup self-rising cornmeal mix1/4 teaspoon cayenne pepper2/3 cup milk1 egg, beaten Preheat oven [...]

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Hot Pancake Topping 1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup preserves or marmalade* Melt butter or margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes. * Raspberry preserves, apricot preserves, strawberry preserves or orange marmalade.

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Baked French Toast with Pineapple Cheese Topping Pineapple Cheese Topping1 (8 ounce) can sliced pineapple1 (8 ounce) package cream cheese1/4 cup confectioners’ sugar1 1/2 teaspoons vanilla extract Toast4 eggs1/2 cup milk1/3 cup orange juice3/8 teaspoon cinnamon1 (16 ounce) loaf Texas toast Place all topping ingredients in blender or processor and pulse until only small chunks [...]

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Topping for Congealed Salad 1 egg1/2 cup granulated sugar2 tablespoons flour1/2 cup pineapple juice2 tablespoons butter1/4 cup cream cheese1 envelope Dream Whip? Beat first five ingredients in order, then cook over low heat until thick. Remove from heat and add cream cheese. Add Dream Whip?, made according to package directions, but omitting the vanilla extract. [...]

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Caramel-Apple Bread with Shredded Coconut Topping Source: Sunset Magazine 3/4 cup granulated sugar1 large egg1 cup applesauceAbout 1/2 cup (1/4 pound) melted butter or margarine1 tablespoon vanilla extract1/4 cup firmly packed brown sugar2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 cup sweetened shredded dried coconut In an 8- [...]

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