Pumpkin Toffee Cheesecake Recipe and photograph courtesy of Carnation and Meals.com Crust 1 3/4 cups (about 14 to 16) shortbread cookies, crushed 1 tablespoon butter or margarine, melted Cheesecake3 (8 ounce) packages cream cheese, softened 1 1/4 cups packed brown sugar 1 (15 ounce) can LIBBY’S 100% Pure Pumpkin 1 (5 fluid ounce) can CARNATION [...]

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English Toffee Sticks 1/2 pound (2 sticks) butter (no substitutes) 1 cup granulated sugar 1 egg, separated 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon vanilla extract1 cup chopped pecans Cream butter and sugar; add egg yolk. Mix in flour, cinnamon and vanilla extract. Spread in a 15 x 10-inch shallow pan. Cover with [...]

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Banana-Toffee Blondies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons butter (room temperature)1 3/4 cups packed brown sugar 1 tablespoon vanilla extract3 eggs 1 1/4 cups toffee bits 1 cup finely diced banana (1/4-inch cubes) Confectioners’ sugar Line a 9-inch square cake pan with parchment or wax paper. Grease [...]

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Easy English Toffee 1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chips Sprinkle walnuts in the bottom of a 9-inch round cake tin. Combine sugar and butter in a 1 1/2-quart saucepan. Cook and stir over medium heat until the mixture reaches 290 degrees F on [...]

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English Toffee This is wonderful for Christmas boxes to be mailed. 1 cup granulated sugar1 cup butter3 tablespoons light Karo? syrup1 tablespoon waterPecans or almonds, chopped2 (1.65 ounce) Hershey candy bars Cover bottom of a 9-inch round cake pan with chopped nuts. Cook first 4 ingredients in heavy saucepan, stirring constantly over medium heat until [...]

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Gourmet Toffee Mix Makes 31/2 pounds. 1 cup (2 sticks) REAL butter21/4 cups firmly packed brown sugar (1 pound) 1/2 cup light corn syrup 1 teaspoon vanilla extract51/2 cups (6 ounces) Crispix cereal51/2 cups (6 ounces) Rice Chex cereal7 cups (6 ounces) Corn Chex1 pound salted mixed nuts Preheat oven to 250 degrees F. Mix [...]

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Pound Cake Toffee Squares 1 (10 3/4 ounce) pound cake, frozen1/2 cup butter or margarine1 cup light brown sugar, firmly packed1 cup semisweet chocolate chips1/2 cup chopped pecans or walnuts Preheat oven to 350 degrees F. Cut pound cake vertically into 10 equal-size slices. Arrange cake slices on a broiler rack; broil 8 to 10 [...]

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Four Square Chocolate Brioche English Toffee Bread Pudding Source: Four Square – Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be    substituted if chocolate is not available)1 1/2 cups crushed (medium-sized chunks) English toffee, such as Heath Bar12 ounces high quality bittersweet chocolate2 1/2 cups heavy cream, divided3/4 cup milk1/2 cup granulated sugar2 [...]

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Chocolate Toffee Crunch Squares Posted by bizimouse at recipegoldmine.com 6/13/01 2:31:22 pm 2 (11 1/2 ounce) packages milk chocolate chips1 cup crushed toffee pieces or packaged toffee bits1 cup salted peanuts1 cup halved pretzel sticks1/2 cup sweetened coconut flakes (optional)1/2 cup white chocolate chips1 teaspoon shortening (do not use butter,    margarine, spread or oil)Paper candy [...]

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Reindeer Toffee 1 cup sweetened condensed milk 1 cup brown sugar 5 tablespoons corn syrup 1/2 pound butter or margarine Mix all ingredients together in a large bowl. Put in microwave on HIGH until it bubbles – about 5 minutes. Stir, then boil for 12 minutes, stirring three times, every three minutes. Grease a cookie [...]

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