This looks so much better than a take out but I’m not sure that I could put it together in 25 minutes? We shall see!…

Click here to read more

Cindy Becker, co-host of the TV show Your Health with Dr. Richard and Cindy Becker, shows how to make Teriyaki Tofu. For the complete recipe as well as cooking tips and additional information, please visit our website: Healthy Cooking with Cindy was brought to you by Bio Innovations….

Click here to read more

Teriyaki Meat Marinade 1/2 cup soy sauce1/4 cup Domino? Liquid Brown Sugar1/4 cup dry sherry1 teaspoon ground ginger1 1/2 pounds cubed beef, chicken, pork    or whole flank steak Combine soy sauce, Domino? Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing [...]

Click here to read more

Teriyaki Potatoes These flavorful potatoes look oven-browned, but they’re cooked in the microwave oven. Teriyaki sauce lends the color. 1 1/2 pounds tiny new potatoes (about 15 to 18)    or medium red potatoes (about 5)1 tablespoon butter or butter, cut up1 tablespoon teriyaki sauce1/4 teaspoon garlic salt1/4 teaspoon dried Italian seasoning, crushedDash of ground black [...]

Click here to read more

Ginger Orange Tofu Teriyaki 1/4 cup low-sodium soy sauce3 tablespoons rice wine vinegar2 tablespoons honey2 cloves garlic, minced2 tablespoons minced fresh ginger1 teaspoon orange zest2 tablespoons orange juice1 pound firm tofu, cut across in 1/4 inch slices Preheat oven to 400 degrees F. In a 6 x 9-inch baking dish, combine the soy sauce, rice [...]

Click here to read more

Teriyaki Chicken Chicken breastsTeriyaki SauceHoneyWine Skin and de-bone the number of chicken breasts needed. Fix marinade of 1/3 teriyaki, 1/3 honey and 1/3 wine enough to cover the chicken. Let marinate overnight. Broil on grill until done.

Click here to read more

Pork Barbeque Teriyaki Posted by Rudy2 at recipegoldmine.com 11/28/2001 5:35 am Marinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning. Put [...]

Click here to read more

Teriyaki Sauce Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com May 3, 2001 1 cup soy sauce1 cup water2 tablespoons vinegar2 tablespoons brown sugar1 teaspoon dry mustard1/2 teaspoon powdered ginger1/2 teaspoon garlic powder Marinate steaks overnight. Grill.

Click here to read more

Kiwifruit Teriyaki 4 kiwifruit1/4 cup dry white wineSoy sauce1 clove garlic, minced1 tablespoon vegetable oil (optional)1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger1 1/2 to 2 pound (1-inch thick) boneless round steak Pare and pur?e 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish. Add steak [...]

Click here to read more

Teriyaki Finger Steaks (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am 2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced onions 1 tablespoon vegetable oil 1 garlic clove, minced 1/2 teaspoon ground ginger 1/8 teaspoon pepper Trim fat from steak and slice [...]

Click here to read more