Pasta with Tequila Lime Cream Sauce Sauce1/2 cup lime juice 1/2 cup tequila 1/4 cup white wine vinegar1 1/2 cups plus 2 tablespoons cream 1 shallot, finely minced 3 garlic cloves, minced or pressed 3 tablespoons butter 1 teaspoon cornstarch Pasta12 ounces fettuccine pasta 4 green onions, finely chopped 4 diced Roma tomatoes Optional IngredientsGrilled [...]

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Geronimo Tequila Lime Tart Source: Gourmet – August 1999 – as served at Geronimo, Santa Fe, New Mexico CrustAbout 11 (4 3/4- by 2 1/4-inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butter Into a food processor crumble graham crackers and finely grind enough to measure 11/2 cups. Transfer to [...]

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Tequila Lime Tart Posted by warden2three at recipegoldmine.com May 3, 2001 CrustAbout 11 (4 3/4 x 2 1/4-inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butter Filling1 (14 ounce) can sweetened condensed milk4 large egg yolks1/2 cup fresh lime juice1/4 cup gold tequila2 large egg whites1 tablespoon granulated sugar Special [...]

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Tequila Lime Grilled Chicken 2/3 cup olive oil1/2 cup fresh lime juice1 jalape?o, seeded and minced1/4 cup tequila 2 tablespoons triple sec1/4 cup minced fresh cilantro6 skinned and boned chicken breast halvesSalsa Combine first 6 ingredients; pour into a shallow pan. Add chicken, and turn to coat. Cover and chill chicken 4 hours, turning several [...]

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Southwestern Tequila Beef Stew 1 1/2 pounds boneless round steak, cut into bite-size pieces 1/4 cup all-purpose flour1 teaspoon red chile powder4 tablespoons olive oil1 onion, chopped 1 (14 1/2 ounce) can beef broth1 tablespoon Worcestershire Sauce1/4 cup tequila 4 cups water 1 (28 ounce) can chopped tomatoes2 cloves garlic, cut in half 1 jalapeno [...]

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Landmark Tequila Salsa Source: Landmark – Mesa, Arizona 3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano1/2 teaspoon garlic salt1/4 ounce orange zestJuice from 1 orange and 1 lime1 ounce tequila Roast red pepper and jalape?o. When outside skin [...]

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Tequila Pork Tenderloin 1/4 cup vegetable oil2 cloves garlic1 (2 pound) pork tenderloin (all fat removed)1/4 cup prepared mustard1 small onion, chopped1/4 cup carrot, chopped1/4 cup celery, chopped4 small tomatoes, chopped1 lime, juiced (about 1/4 cup)1 teaspoon chili powder1 bay leaf1 teaspoon salt1 teaspoon dried oregano1 teaspoon dried thyme leaves1/2 teaspoon pepper1/4 cup tequila1/2 cup [...]

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Sam’s Cafe Tequila Chicken Pasta Source: Sam’s Cafe, Phoenix, Arizona 2 to 3 poblano chiles to make 1/2 cup roasted,    peeled poblano strips1/2 cup chicken broth12 ounces grilled chicken breast, cut into strips1 cup mixed fresh vegetables, cut into matchstick strips2 cups canned black beans, rinsed and drained4 cups cooked penne pasta4 ounces garlic butter1/4 [...]

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Tequila Fruit Dip 2 cups sour cream5 tablespoons granulated sugar1 tablespoon finely grated lime zest1 tablespoon finely grated orange zest3 tablespoons tequila1/4 teaspoon cinnamon1/4 teaspoon ground ginger3 tablespoons ground almonds Combine all ingredients; blend well. Cover and refrigerate. Serve with sliced fresh fruit and/or berries. Dip keeps at least one week in the refrigerator.

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Tequila Shrimp Posted by darlene60 at recipegoldmine.com 5/13/02 9:06:42 am Source: Submitted by Katherine 2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4 to 6 garlic cloves, minced 1/2 cup chili sauce Shell and devein shrimp; chill. Combine remaining ingredients and refrigerate 1 [...]

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