News Sentinel food writer Mary Constantine prepares spinach and tofu saag paneer. This video recipe is part of a collection of recipes from the “Stirring the Pot” series with Mary Constantine, based in East Tennessee and a product of the Knoxville News Sentinel. RECIPE: 2 blocks (about 12 ounces) firm tofu 4 tablespoons olive oil, [...]

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Tennessee Clay 1 (1 pound) box light brown sugar4 extra large egg whites1 tablespoon vanilla extract1 tablespoon maple flavoring1 rounded tablespoon baking powder1 1/2 cups coarsely chopped pecans1 (10 ounce) package butterscotch morsels1/3 cup wheat bran, optional1/3 cup butter, melted1 1/4 cups all-purpose flour1 1/4 cups whole wheat flour Stir together brown sugar, egg whites, [...]

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Tennessee Hamburger Stew 1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and    thickly sliced2 stalks celery, diced4 split hot biscuits Brown beef lightly in margarine, stirring with fork to break up meat. Add onion; cook [...]

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Old Fashioned Shortbread with Tennessee Honey Cream Source: Tammy Algood – University of Tennessee Agricultural Extension Service 1 cup butter, cut into chunks1/2 cup light brown sugar 2 cups all-purpose flour 1 pint heavy cream 2 teaspoons honey Preheat oven to 325 degrees F. Grease an 8-inch baking dish and set aside. In a mixing [...]

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Slow-Baked Tennessee Tomatoes Source: the kitchen of Pick Tennessee Products 6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oilSalt and freshly ground pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped basil Preheat oven to 325 degrees F. Place tomatoes on baking sheet, cut sides up. Drizzle with [...]

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Tennessee Waltzing Chicken 1 broiler/fryer chicken, cut into parts1/2 cup all-purpose flour2 teaspoons Accent1 teaspoon salt1 teaspoon paprika1 teaspoon poultry seasoning3/4 cup vegetable oil1/2 cup ketchup1/4 cup orange juice1 tablespoon honey1 teaspoon prepared mustard1 teaspoon dry mustard In brown paper bag, mix together flour, Accent, salt, paprika and poultry seasoning. Add chicken; shake to coat. [...]

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Tennessee Fried Catfish 6 skinned, pan-dressed catfish or    other fish, fresh or frozen2 teaspoons salt1/4 teaspoon pepper2 eggs2 tablespoons milk2 cups cornmeal Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry [...]

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Lake Elsinore Smokehouse Tennessee Coleslaw Source: Lake Elsinore Smokehouse – Lake Elsinore, California 1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt1 1/2 teaspoons prepared mustard1 1/2 teaspoons celery seeds Combine cabbage, onion and peppers in plastic, glass or [...]

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Tennessee Ernie Ford’s Pancakes or Waffles 1 1/4 cups all-purpose flour2 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 tablespoons granulated sugar1 egg1 cup buttermilk3 tablespoons melted butter Mix dry ingredients in bowl. Add egg, buttermilk and butter. Stir by hand until blended. The batter will foam up and look fluffy. Add more milk [...]

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Fudgy Tennessee Pie Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Source: Midwest Living Magazine Pastry for single pie crust1/2 cup butter3 ounces unsweetened chocolate4 eggs1 1/2 cups granulated sugar3 tablespoons light corn syrup1 teaspoon vanilla extract1/4 teaspoon saltIce cream Preheat oven to 450 degrees F. Line a 9-inch pie plate with pastry. Flute edge. [...]

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