Blue Adobe Mexican Grill Tenderloin Rellenos Source: Blue Adobe Mexican Grill, Phoenix, Arizona 1 1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sauteed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggsFlour, as neededPanko breadcrumbs, as neededOil for fryingHot sauce, as needed Place [...]

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Beef Tenderloin with Blue Cheese Stuffing Posted by Annette at recipegoldmine.com 12/13/2001 1:31 pm Makes 6 servings 1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin Salt and pepper to taste 2/3 to 3/4 cup beef broth Preheat oven to 425 degrees [...]

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Fruity Grilled Pork Tenderloin 1 (1 pound) pork tenderloin6 ounces black cherry soda1/3 cup packed brown sugar1/4 cup soy sauce1/3 cup plum jam Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). [...]

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Roasted Pork Tenderloin with Pineapple-Chipotle Sauce 2 cups pineapple juice1/2 cup white wine vinegar 2 tablespoons chipotle chiles, finely chopped2 tablespoons lime juice2 tablespoons fresh oregano, chopped, or 2 teaspoons driedFreshly ground black pepper, to taste2 teaspoons kosher salt1 tablespoon coarsely ground black pepper2 tablespoons chili powder24 ounces pork tenderloin1 teaspoon olive oil Combine first [...]

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Sweet and Spicy Pork Tenderloin Posted by Marla at recipegoldmine.com 8/25/2001 5:32 am Ingredients for 4 servings 2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1-2-inch pieces2 tablespoons margarine, melted1 1/2 tablespoons honey In small bowl, combine tarragon, thyme, pepper and [...]

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The Unlikely Cowboy Chile-Cherry Pork Tenderloin Source: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona 6 to 7 ounces pork tenderloin, sliced 1/2 inch thick    and silver skin removed 1 ounce oil or clarified butter 1/2 teaspoon shallot, minced 1/4 teaspoon garlic, minced 1 tablespoon dried Bing cherries, soaked in port wine 1/2 teaspoon [...]

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Honey Sesame Tenderloin 1 pound whole pork tenderloin1/2 cup soy sauce2 cloves garlic, minced1 tablespoon grated fresh ginger or 1 teaspoon dry ginger1 tablespoon sesame oil1/4 cup honey2 tablespoons brown sugar4 tablespoons sesame seed Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag. Pour soy mixture over to coat. [...]

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Country Junction Restaurant Raspberry Chipotle Glazed Pork Tenderloin Source: Sue Krapfl, Country Junction Restaurant, Dyersville, Iowa Pork tenderloinOlive oil 8 garlic cloves 1 tablespoon chopped fresh thyme1 tablespoon chopped fresh sage1 tablespoon chopped fresh rosemary In a food processor, combine the olive oil, garlic cloves and herbs. Process until smooth, adding enough olive oil to [...]

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Jammin’ Pork Tenderloin 1/4 cup honey1/3 cup lime juice1 teaspoon grated lime peel2 garlic cloves, minced2 tablespoons yellow mustard1/2 teaspoon salt1/2 teaspoon black pepper2 (1 pound) pork tenderloins, well trimmed Combine all ingredients except the tenderloins In a large resealable plastic storage bag; mix well. Add the tenderloins, seal, and marinate in the refrigerator for [...]

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Feast Your Eyes Gourmet Catering Grilled Tenderloin of Pork with Papaya Salsa Posted by CookinMom at recipegoldmine.com – May 29, 2001 Source: Feast Your Eyes Gourmet Catering, Philadelphia Yield: 12 portions 2 1/4 teaspoons chipotle powder1 tablespoon paprika1 1/2 cups fresh cilantro leaves1/2 teaspoon fresh thyme3/4 cup lime juice1 1/2 teaspoons grated orange rind1 1/2 [...]

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