Zydeco’s Pork Tenderloin Etouffee Posted by GayleL at recipegoldmine.com – May 7, 2001 Source: Journal Sentinel 1 ounce oil1/3 pound diced onions1/3 pound diced celery1/3 pound diced green peppers1 teaspoon garlic puree2 ounces tomato paste1 bay leaf1 teaspoon basil2 tablespoons honey1 quart veal stock1/4 cup light corn syrupPinch of thymePinch of chili powderPinch of cayenne [...]

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Pork Tenderloin with Mojo Marinade The marinade is excellent with any cut of pork or chicken. 2 pork tenderloins (about 2 pounds/900 g) 1 (20 ounce/750 g) can sliced pineapple or sliced fresh     pineapple and a 6 ounce/180 ml. can pineapple juice Juice of 2 limes 1/4 cup/60 ml. Watkins Barbecue Sauce Concentrate (any [...]

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Ruth’s Chris Steak House Warm Peppered Tenderloin Steak Salad Posted by bettyboop50 at recipegoldmine.com May 8, 2001 Salad greensSalad mix of your choice1 small red bell pepper, julienne strips1 small green bell pepper, julienne strips1/2 red onion, julienne strips4 medium size fresh mushrooms, thin sliced3/4 to 1 pound tenderloin tails, cut into fingers and    rolled [...]

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Fruited Pork Tenderloin 1/2 cup dried cranberries1/4 cup dried chopped apricots3/4 cup boiling water1/2 cup chopped onion2 tablespoons butter1/2 cup coarsely chopped pecans2 (1-pound) pork tenderloins1/3 cup apricot preserves, warmed, divided Place cranberries and apricots in a bowl and add boiling water. Soak for 8 minutes; drain. In a small skillet saut? the onion in [...]

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Honey-Sesame Pork Tenderloin 3/4 pound pork tenderloin1/4 cup soy sauce2 cloves garlic, sliced2-inch piece ginger root, sliced1/4 cup honey3/4 cup sesame seed In a dish just large enough to hold the pork, combine soy sauce, garlic, ginger and pork; marinate for 4 to 8 hours. Drain pork; pat dry. Spread the honey on a plate [...]

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Cranberry Pork Tenderloin 1 (16 ounce) pork tenderloin1 (16 ounce) can whole berry cranberry sauce 1/2 cup orange juice 1/4 cup granulated sugar 1 tablespoon brown sugar 1 teaspoon ground mustard 1/4-1/2 teaspoon ground cloves 2 tablespoons cornstarch 3 tablespoons cold water Place the tenderloin in a 3-quart crock pot. Combine the cranberry sauce, orange [...]

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Spicy Pork Tenderloin 2 (1 pound) pork tenderloins, trimmed1/3 cup olive or vegetable oil1/4 cup fresh parsley, minced2 garlic cloves, minced1 tablespoon grated fresh gingerroot or    1/2 teaspoon ground ginger2 teaspoons dried oregano2 teaspoons dried rosemary, crushed1/2 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg Place tenderloins in an ungreased 13 x 9-inch glass [...]

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Cracker Barrel Old Country Store Grilled Chicken Tenderloin 1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices)1 teaspoon fresh lime juice 1 1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate for 1 hour. Braise tenders in a [...]

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Fat Boy’s Herb Crusted Jalapeno Pork Tenderloin Posted by FootsieBear at recipegoldmine.com – June 2, 2001 2 pork tenderloins approximately 1 pound each (1 package)6 tablespoons Herbs de Provence2 tablespoons olive oil2 tablespoons Worcestershire sauce1 teaspoon freshly ground black pepper4 ounces Indian River Pantry or other hot pepper jelly Trim fat from tenderloins. Mix all [...]

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Oriental Grilled Turkey Tenderloin 1/4 cup Watkins Hot Honey Soy Sauce 2 tablespoons Watkins Original Grapeseed Oil 2 tablespoons lemon juice 2 teaspoons Watkins Ginger-Garlic Liquid Spice 2 teaspoons Watkins Onion Powder 1 pound turkey tenderloins (3/4 to 1-inch thick) Watkins Black Pepper to taste Combine all of the ingredients except tenderloins in a plastic [...]

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