Molasses Taffy 1 1/3 cups Eagle Brand sweetened condensed milk (1 can) 1/2 cup molassesFew grains salt Cook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F on candy thermometer). Cool on a buttered platter [...]

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Taffy Apple Cheesecake Pie Source: Pillsbury Cookbook 1994 Bake Off Filling2 tablespoons margarine1/2 cup firmly packed brown sugar4 medium apples, peeled, cored,    thinly sliced (about 5 cups)21 caramels, unwrapped1/4 cup half-and-half8 ounces cream cheese, softened1/2 cup firmly packed brown sugar1/2 teaspoon pumpkin pie spice1 1/2 teaspoons vanilla extract1 egg Crust1 (15 ounce) Pillsbury Refrigerated Pie [...]

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Taffy Apple Dip 8 ounces cream cheese, softened3/4 cup packed brown sugar1 tablespoon vanilla extract1/2 cup chopped peanuts6 apples, cut into wedges In a small bowl, beat cream cheese, brown sugar and vanilla extract until smooth. Spread mixture on a small serving plate; top with nuts. Serve with apple wedges. Serves 6.

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Taffy Apple Salad Posted by artsycook at recipegoldmine.com Great for potlucks, this really has the "familiar" taste of taffy apples! 1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green apples, peeled, cored and cubed8 ounces frozen whipped topping, thawed10 [...]

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