Pier Four BBQ Stuffed Prawns Source: wwltv.com – Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp1/8 ounce salt1/4 ounce black pepper3 ounces butter, raw1 ounce olive oil6 roasted garlic cloves1 ounce white wine2 ounces shrimp stuffing mix Shrimp Stuffing2 ounces Italian breadcrumbs1 ounce chopped parsley1 ounce chopped cooked [...]

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Stuffed Chicken Serves 6. 6 large skinless, boneless chicken breasts6 (3-inch square) slices mozzarella cheese12 strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepper Preheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking oil. Wash mushrooms, remove stems and slice. Wrap [...]

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Apricot Citrus Stuffed Ham 1 (1 1/2 pound) extra-lean ham, approximately 11% fat, roast cut18 pieces dried apricot halves1 tablespoon lemon zest1 1/2 tablespoons orange zest1/4 cup honey4 tablespoons frozen orange juice concentrate, at room temperature1/4 cup fresh lemon juice1 fluid ounce brandy or bourbon (about 2 tablespoons) Preheat oven to 350 degrees F. Use [...]

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Gourmet Baked Stuffed Pork Chops 1 cup bread stuffing1/4 cup hot water2 tablespoons soft butter6 double-rib pork chops with pockets1/4 teaspoon salt1/2 teaspoon onion salt1 (16 ounce) can applesauce1/4 cup water1/4 teaspoon salt1 clove garlic, mincedPinch each thyme, marjoram and oregano Mix bread stuffing with hot water and butter; fill pockets in the chops with [...]

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Stuffed Grape Leaves (Dolmathes ? Greek) 1 1/2 pounds ground round or turkey1 onion, finely chopped1/2 cup raw riceSalt and pepper, to taste1 tablespoon mint1 tablespoon parsley1 egg, beaten1 cup canned tomatoes, undrained1/2 teaspoon dill1/2 teaspoon oregano1 (16 ounce) jar grapevine leaves3 bouillon cubes1 tablespoon butter Combine first ten ingredients and mix well. Wash the [...]

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Nana’s Stuffed Bell Peppers Posted by ginnyo at recipegoldmine.com 7/11/01 7:19:58 pm I made these last night. They cook on top of the stove instead of the oven. That way you don’t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as [...]

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Dinah Shore’s Zucchini Stuffed Chicken 8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper,    salt, garlic powder, onion powder)*1 large onion1 to 2 cup water * 2 tablespoons combined spices. Wash and clean chicken. Mix all stuffing ingredients except water. Add water, a [...]

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Stuffed Bell Peppers 4 to 6 large bell peppers1 pound ground beef1 small onion, finely chopped1 (20 ounce) can whole tomatoes2 tablespoons Worcestershire sauceSalt and pepper, to taste1 to 1 1/2 cups cooked rice1 cup shredded Cheddar cheeseGrated Parmesan cheese Cut tops off bell peppers and remove seeds. Parboil in salted, boiling water for 4 [...]

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Stuffed Fried Tofu 1 cup cooked highly seasoned rice,    such as Cajun Jambalaya Mix4 cakes fresh tofuCornstarch or flour (for dusting)3 to 4 tablespoons peanut oilHot oil or mustard, for a dipping sauce Cook the rice. If using the Jambalaya Mix, in a microwave-safe bowl add contents of package with 1 tablespoon olive oil and [...]

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Very Cherry Stuffed French Toast 8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 12 slices dry white bread 8 ounces cream cheese, softened 1 (21 ounce) can cherry pie filling 2 tablespoons butter, margarine or vegetable oilGranulated or confectioners’ sugar (optional)Maple-flavored syrup (optional) [...]

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