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Mennonite Apple Strudel 2 1/2 cups all-purpose flour1 teaspoon salt2 tablespoons shortening2 eggs, slightly beaten1/2 cup warm water5 cups sliced apples1 cup brown sugar, firmly packed1/2 cup seedless raisins1/2 cup chopped nuts5 tablespoons melted butter1/2 teaspoon cinnamonGrated rind of 1 lemon Sift the flour and salt together. Cut in the shortening and add the eggs [...]

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Cherry Strudel 1 (18.25 ounce) white or yellow cake mix, divided1 cup all-purpose flour1/2 cup granulated sugar2 1/4 teaspoons yeast dissolved in 2/3 cup warm water1 teaspoon butter flavoring2 eggs1 (21 ounce) can cherry pie filling1/2 cup butter, softened Preheat oven to 375 degrees F. Grease and flour a 13 x 9-inch baking pan. In [...]

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Ham and Cheese Strudel Makes 6 servings. 4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about 2 ounces)1/2 cup chopped celery (2-3 stalks)1/8 teaspoon white pepper Pastry1 sheet frozen puff pastry, thawed according to    package directions Glaze2 tablespoons butter, melted Preheat oven to 425 degrees [...]

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Roxsand’s Restaurant and Bar Blue Potato Strudel with Brown Butter Herb Sauce Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices    (if necessary, substitute Yukon Gold) 1 3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf parsley chopped [...]

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Apricot-Pecan Butter Strudel This strudel is frozen unbaked in four logs, then baked frozen in the foil in which it was wrapped. Dough1/2 pound (2 sticks) unsalted butter 1 cup ( 1/2 pint) vanilla ice cream (not premium    ice cream), at room temperature2 cups all-purpose flour Filling1/2 cup apricot preserves 1 1/3 cups golden raisins [...]

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Strudel Dough1 cup (2 sticks) butter, softened 8 ounces cream cheese, softened 2 cups all-purpose flour Filling3 cups apricot preserves 3/4 cup shredded coconut 1 1/2 cups chopped walnuts 1 cup granulated sugar mixed with 3 teaspoons cinnamon 3/4 cup golden raisinsConfectioners’ sugar for dusting and rolling NOTE: The dough may be frozen in three [...]

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Raspberry Cream Cheese Strudel 1 sheet frozen puff pastry 8 ounces cream cheese 4 ounces raspberry preserves 1 egg Streusel Topping3/4 cup all-purpose flour 1/2 cup confectioners’ sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 2 ounces cold butter, cut into cubes 1 teaspoon vanilla extract Place frozen sheet of puff pastry on parchment-lined sheet [...]

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Maraschino Cherry and Pineapple Strudel Strudel Dough1/2 cup melted butter1/2 cup graham cracker crumbs1 1/2 cups granulated sugar1 teaspoon cinnamon3 1/2 cups fresh pineapple, diced1 cup seeded raisins1 cup walnuts, ground1/2 cup maraschino cherries, cut fine Mix crumbs, sugar and cinnamon and sprinkle over stretched and buttered dough. Spread fruit and nuts over 3/4 of [...]

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Cheese Strudel 1 pound Monterey jack cheese4 ounces green chiles, chopped1 quart large curd cottage cheese1/2 cup flour1 teaspoon baking powder1/2 cup butter, melted10 eggs, well beaten Grate cheese, Add chiles and cottage cheese. Sift flour and baking powder. Add to mixture. Add remaining ingredients and mix well. Pour into well-greased 3-quart oblong baking dish. [...]

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