Strip Steaks with Bacon-Mushroom Sauce 5 slices bacon, cut into 1/4-inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless strip steaks Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2 tablespoons drippings [...]

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Blue Cheese Steaks 4 individual serving-size steaks 1 clove garlic 4 ounces cream cheese, softened 4 ounces blue cheese 4 teaspoons plain yogurt 2 teaspoons minced green onionsDash white pepper 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Heat grill. Rub both sides of each steak with garlic clove and set aside. In small bowl [...]

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Grilled Tuna Steaks 4 (3/4-inch thick) tuna steaks1 cup commercial Italian salad dressing2 teaspoons freshly-ground pepper1 lemon, quartered Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks. Grill, covered, over [...]

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Strip Steaks with Garlic Sauce 2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped1 tablespoon olive oil 1 tablespoon butter or olive oil2 cloves garlic, pressed flat with the side of a knife Cut the strip steaks in half across the midsection to make 4 [...]

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Teriyaki Finger Steaks (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am 2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced onions 1 tablespoon vegetable oil 1 garlic clove, minced 1/2 teaspoon ground ginger 1/8 teaspoon pepper Trim fat from steak and slice [...]

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Blue Cheese Stuffed Steaks 4 beef tenderloin steaks2 tablespoons cream cheese, softened4 teaspoons crumbled blue cheese4 teaspoons plain low fat yogurt2 teaspoons minced onionDash of white pepper1 large clove garlic, halved1/2 teaspoon salt, divided2 teaspoons chopped parsley Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef steaks with garlic. [...]

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Barbecued Venison Steaks Venison hindquarterLawry’s? unseasoned tenderizer (optional)Pepper (optional) Slice hindquarter across the grain into steaks 1/2 inch thick. Trim all fat and gristle. Tenderize and lightly pepper each side at this point, if desired. Make sauce. Cook steaks over charcoal grill, with hickory chips added, basting with Mule Jail Barbecue Sauce. Steaks should be [...]

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Peppered Salmon Steaks 1 tablespoon Watkins Cracked Black Pepper 1 1/4 teaspoons Watkins Ginger 1 teaspoon Watkins Seasoning Salt 4 salmon steaks, cut 3/4 inch thick (2 pounds) 1/4 cup melted butter Lemon slices and parsley, for garnish Preheat oven to 425 degrees F. In a small bowl, combine pepper, ginger, and seasoning salt. Press [...]

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Cowboy Steaks in a Skillet Souce: Bon Appetit – January 1994 Serves 2. 2 tablespoons olive oil 1 teaspoon coarse salt 1 large onion, sliced 2 large garlic cloves, chopped 2 tablespoons chopped fresh cilantro 1 tablespoon plus 1 teaspoon chili powder 1/4 teaspoon dried crushed red pepper 1 tablespoon water 2 poblano chiles, seeded [...]

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Strip Steaks with Garlic-Ginger Baste 2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or    1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaks Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both [...]

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