On June 29 Chef Emeril Lagasse officially launched is Red Marble Steak line for the media at Martha Stewart Omni. Emeril gives a grilling demonstration and talked about the product line…

Click here to read more

This recipe is brought to you by . Open description for recipe Recipe Ingredients: 1/2 c dry red wine 2 T olive oil 2 t minced garlic 1/2 t dried oregano 1/2 t salt 1 ds pepper 1 lb beef flank steak 1 T parve (dairy free) margarine 4 ea pitas 3 c chopped lettuce [...]

Click here to read more

Pork Steaks with Potato Dumplings 2 pork steaks1 medium onion, chopped1 tablespoon shortening Dumplings4 medium potatoesSaltFlour 1 (16 ounce) can sauerkraut Dice pork steaks and saut? in shortening until almost done. Add chopped onion and continue to saut? until done. Set aside. Dumplings: Grate potatoes. Add salt to taste and enough flour to make a [...]

Click here to read more

Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich  Source: patskingofsteaks.com/index.htm Yields: 4 1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large Spanish onionOptional: sweet green and red peppers, saut?ed in oilMushrooms, saut?ed in oil * American or Provolone works fine. Heat an iron [...]

Click here to read more

Hamburger Steaks and Gravy Posted by kdipaolo at recipegoldmine.com (6/26/01 8:38:06 am) Meat Patties1 1/3 pounds lean ground beef3/4 cup finely chopped onion1 egg, slightly beaten1 tablespoon Worcestershire sauce1 teaspoon seasoned salt1/2 teaspoon pepper1/2 teaspoon garlic powder1/3 cup self-rising flour Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat [...]

Click here to read more

Strip Steaks with Mushroom Gravy 4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced mushrooms, [...]

Click here to read more

Grilled Salmon Steaks Basting Sauce1/2 cup margarineCayenne pepper, to taste3 dashes dill1/2 cup ReaLemon? juice4 cups brown sugar Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with extra sauce. Recipe can be [...]

Click here to read more

Jalapeno Rib Eye Steaks 1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil 1/2 teaspoon ground cumin (comino) Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of each steak, without [...]

Click here to read more

Peachy Pork Steaks Source: Better Homes & Gardens Kitchen Appliance Cookbook (1982) 1 1/2 pounds pork steaks (4 steaks)    (cut 1 1/2 inches thick3/4 teaspoon dried basil, crushed1/4 teaspoon saltDash of pepper1 (16 ounce) can peach slices in juice2 tablespoons vinegar1 tablespoon beef bouillon granules4 cups cooked rice1/4 cup water2 tablespoons cornstarch Trim fat from [...]

Click here to read more

Green Chile Steaks 1/2 pound lean ground beef1/2 teaspoon Lawry’s? Seasoned Salt1/4 teaspoon Lawry’s? Garlic Powder with Parsley1 fresh green chile, seeded and minced3 tablespoons chopped scallion In medium bowl, thoroughly combine all ingredients. Form into 2 oval steak patties or 4 hamburger patties. Cook in skillet, broiler or on grill until done.

Click here to read more