my version of chicken and beef red chili enchiladas. the music is written and sung by myself, enjoy oh yeah i crammed it into three minutes will be publishing the full video on my channel thanks..

Servings: 6

1 (2 pound) round steak, cut 1/2 Inch thick
Garlic salt
Salt
Pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and quartered (optional)
1 1/2 cups beef broth
1 can green beans, drained
1 can tomato soup
1 can tomatoes

Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on LOW for 8 hours. Remove cover during last half-hour if there is too much liquid.

2 pounds flank steak
2 tablespoons shortening
3 green bell peppers, cut into 1 1/2-inch pieces
1 package onion soup mix
2 tablespoons soy sauce
1/2 cup sherry
2 tablespoons cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper

Cut steak lengthwise into 1/2-inch strips and then into 1-inch pieces.

Melt shortening in skillet and fry steak just long enough for it to change color. Remove meat and saut? the green pepper. Bring 2 cups of water to a boil in a large pot. Add onion soup mix and continue to boil for 10 minutes.

Stir in the meat and green pepper and simmer for 30 minutes.

Add the soy sauce, sherry, cornstarch (diluted in a little water), salt and pepper. Cook until slightly thickened. Serve over steamed rice.

Serves 4.

1/2 cup Heinz? 57 Sauce
2 cloves garlic, minced
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
4 beef steaks (for grilling)

Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once and brushing with sauce.

1 pound boneless beef round steak, cut 1 inch thick
2 medium onions, sliced
2 (4 1/2 ounce) jars whole mushrooms, drained
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or apple juice

Trim fat from meat. Cut meat into 4 serving-size pieces.

Place onion slices into crockpot. Arrange mushrooms over onions. Add beef.

Stir together gravy and wine or apple juice. Pour over beef.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

1 pound 1/2-inch thick round steak
2 tablespoons vegetable oil
1 medium onion, sliced
1 medium green bell pepper, sliced
1 envelope au jus gravy mix
3/4 cup water
4 tablespoons soy sauce
3 cups cooked rice

Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.

2 to 3 pounds round steak
Salt, to taste
Flour
Vegetable oil
1 can golden mushroom soup, diluted with 1/2 can water

Cut meat into serving portions, lightly salt and roll in flour. Brown quickly in oil. Cover bottom of crockpot with soup mixture. Place browned meat in crockpot, spooning soup mixture over each piece. Cook on LOW for about 5 hours.

Posted by LladyRusty at recipegoldmine.com

Source: Posted by Lu – Date: Wednesday, 3 May 2000 8:05 p.m. – from Excel Corporation 6/16/99

2 tenderloin steaks (1 1/2 inches thick)
2 tablespoons bourbon
2 tablespoons brown sugar
1/4 tablespoon freshly ground black pepper
Salt to taste

Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.

Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve.

Makes 2 servings.