Spring Roll Wrappers 1 cup rice flour 4 tablespoons all-purpose flour 1/2 teaspoon salt 4 large eggs 1 teaspoon vegetable oil 2 cups fresh water Sift all the dry ingredients together twice. In a separate bowl, mix the eggs, oil and water . Then pour this mixture into the dry ingredients to form a batter. [...]

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Flavors Restaurant Spring Morel Mushroom Pasta Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma 2 tablespoons olive oil 5 to 6 fresh morel mushrooms, cleaned1 spring onion 2 to 3 stalks asparagus4 ounces angel hair pasta2 to 3 ounces whole butter, slightly softened1/2 cup white wineSalt and pepper Freshly grated pecorino Romano cheese Preheat a [...]

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Cold Spring Tavern Wild Game Black Bean Chili Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended),    chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes 3 ounces chili powder 2 ounces cumin [...]

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Roast Leg of Spring Lamb 1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, minced 1 large onion, sliced 1 large carrot, sliced Remove lamb from refrigerator 3 hours before cooking. Remove all fat. Also remove fell (the thin, clear, brittle film). [...]

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