Recipe for Vegetarian dish/meal. Tasty and healthy dish that’s easy on the waistline….

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Absolutely delish! I definitely recommend this recipe, I was really impressed with how nice it was! Hope you like – Francesca. x Ingredients; 2 Tablespoons Balti Curry Paste 2 Tablespoons Lime Juice 250g (9oz) Firm Tofu, patted dry & cut into 8 long slices 200g (7oz) Dried Yellow Split Peas Calorie Controlled Cooking Spray 1 [...]

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Welcome to Cinema & Spice. This video shows you how we made vegan ceviche for our Raising Arizona movie night! Do you have friends who are vegan that are coming to your party, are you looking to save a bit of money, or just want to serve something deliciously original? Try this ceviche on for [...]

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Far from the traditional recipe perhaps, but a lovely dinner nonetheless. No meat in sight, so impress your vegetarian guests with an original meal next time they are around! If up for a little spice, just add some more curry paste, or get a Caribbean spice mix from the shop and add some for an [...]

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How cut red hot chili peppers for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers [...]

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Mallika introduces us to her world! … quick indian cooking food spice Mallika Basu

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Cranberry Spice Cake 1/2 cup shortening1 cup light brown sugar, packed2 eggs1 cup jellied cranberry sauce1 cup chopped nuts1 cup seedless raisins2 3/4 cups sifted flour1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1 teaspoon nutmeg3/4 cup buttermilk Blend shortening, sugar and eggs. Stir in cranberry sauce, nuts and raisins. Add mixed dry ingredients alternately with [...]

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Cinnamon and Spice Beverage Mix 2/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspice Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your [...]

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Tomato Soup Spice Cake 1 (18 ounce) box spice cake mix1 can condensed tomato soup1/2 cup water2 eggs Preheat oven to 350 degrees F. Grease and lightly flour two 8- or 9-inch round cake pans. Mix cake mix, soup, water and egg according to package directions. Pour into prepared pans. Bake 25 minutes or until [...]

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Pumpkin Pie Spice 4 tablespoons cinnamon1 tablespoon ginger1/2 teaspoon cloves1/2 teaspoon nutmeg1/2 teaspoon allspice1 tablespoon cornstarch1 tablespoon instant tea Sift and store in covered container up to 3 months. If refrigerated, it will keep up to a year. Makes 1/3 cup.

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