Barbecued Spareribs Heat to boiling the night before serving: 1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. [...]

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Spareribs and Apples 3 to 3 1/2 pound pork spareribsSalt, black pepper and red pepper to taste1 medium onion, chopped1 cup red wine4 tablespoons brown sugar1 cup chili sauce4 tart apples, cored and halved or quartered Preheat oven to 450 degrees F. Rinse off meat and pat dry with paper towel. Sprinkle with salt and [...]

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Orange-Barbecued Spareribs 3 pounds spareribs, cut into serving pieces3 tablespoons water1 (6 ounce) can frozen orange juice2 tablespoons water1/2 cup brown sugar, firmly packed1 tablespoon liquid smoke2 tablespoons fresh lime juice1 tablespoon white vinegar1/2 cup honey1 tablespoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper3 scallions, sliced (for garnish)Orange slices (for garnish) Place ribs meaty side up [...]

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Pineapple Spareribs 3-4 pounds lean spareribs1 cup Smucker’s Pineapple Preserves1/4 cup vinegar1/2 cup ketchup1 tablespoon soy sauce Cut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan. In a saucepan, combine preserves, vinegar, ketchup, and soy sauce. Heat, stirring constantly, until well blended. Pour half the pineapple mixture [...]

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Cranberry Spareribs Yield: 6 servings 1/2 cup orange marmalade 1/4 cup lemon juice 1/8 teaspoon ground cinnamon 1 teaspoon vinegar 4 pounds spareribs 1 (10 ounce) can beef gravy1 (16 ounce) can whole berry cranberry sauce Cut ribs into serving size pieces; place in Dutch oven or large kettle. Cover with water and bring to [...]

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Grilled Spareribs with Cherry Cola Glaze 4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribs Boil cherry cola in heavy [...]

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Oriental Spareribs Cut in two and separate 4 1/2 to 5 pounds spareribs. Boil for 35 minutes and drain. Sauce1/3 cup prepared mustard1/3 cup dark molasses1/3 cup soy sauce1/3 cup brown sugar4 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon Tabasco? sauce Mix Sauce ingredients. Dip drained ribs into sauce. Place in a baking pan. Pour remaining [...]

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Apricot Barbecued Spareribs 2 large strips spareribs (about 3 1/2 pounds),    with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium onion, grated1 clove garlic, finely minced1/2 cup honey1/2 cup catsup1/2 cup apricot liqueur1/4 cup Worcestershire sauce1 1/2 tablespoons soy sauce1 1/2 teaspoons dry mustard1 tablespoon bottled meat concentrate1/4 teaspoon leaf oregano, crumbled1/4 [...]

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Tropic Sun Spareribs 3 1/2 to 4 pounds spareribs or country-style ribs3 large cloves garlic, pressedSaltPepper1 large onion, sliced1 (20 ounce) can crushed pineapple, undrained1 (12 ounce) bottle chili sauce1/2 cup brown sugar, packed1 teaspoon ground ginger1/2 teaspoon dry mustard Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. [...]

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Apricot Pork Spareribs 4 pounds pork side spareribs Marinade1 (19 ounce) can apricot halves, drained1 cup crushed pineapple1/4 cup apricot brandy1/4 cup brown sugar3 tablespoons white vinegar1 tablespoon soy sauce2 teaspoons ground cinnamon1/2 teaspoon ground ginger The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan [...]

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