Step 1 – Learn a homemade chile con queso dip recipe in this free mexican recipes cooking video.

Click here to read more

In this video, Betty demonstrates how to make her Hot and Spicy Vegetable Chili recipe. On a cool fall day, this chili will warm your stomach and your heart—and its a great recipe to turn to during the cold, bleak days of winter! I warn you—it is *very* spicy! Ingredients: 2 tablespoons vegetable oil 1 [...]

Click here to read more

with dawgs & gatti

Click here to read more

Get tips for cooking the cheese mixture for a homemade chile con queso dip recipe in this free Mexican recipescooking video. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: Jay Holzer

Click here to read more

Step 6 – Learn a homemade chile con queso dip recipe in this free mexican recipes cooking video.

Click here to read more

In this video, Betty makes her one-of-a-kind chili recipe. It is a favorite among friends and family, and it is unique! Ingredients: 2 pounds lean ground beef (I use 4 % fat ground beef.) (4) 15 oz. cans pinto beans 10 oz. can refried beans 8 oz. can tomato sauce (I only use 1/2 of [...]

Click here to read more

Southern Biscuits and Gravy 1/2 pound bulk pork breakfast sausage2 tablespoons chopped yellow onions3 tablespoons flour2 cups hot milkSalt and pepper, to taste1 batch Southern Biscuits Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the [...]

Click here to read more

Southern Catfish Stew 1 pound catfish fillets 3 slices bacon, chopped 1 cup onion, chopped 1/2 cup green bell pepper, chopped 1 (28 ounce) can tomatoes2 cups peeled and diced potatoes 1 cup water 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme Wash the catfish fillets and [...]

Click here to read more

Southern Summertime Lemonade 2 fresh lemons (about 1/3 cup juice) 3/4 cup granulated sugar 1 quart water Sprigs of mint Ice cubes Squeeze lemons; add sugar, water and mint. Shake well and refrigerate for flavors to mellow (1/2 to 6 hours). Pour over ice cubes and serve. This will make 4 large glasses. If desired, [...]

Click here to read more

Buttermilk Chess Pie with Southern Comfort Raspberry Sauce Source: texasmonthly.com Inspired by Shirley Rooney, a local woman who was the baker at the Gage Hotel in Marathon when Grady Spears cooked there from 1992 to 1994. Dough2 cups flour 1/4 cup granulated sugar 1 teaspoon kosher salt 8 tablespoonss butter (1 stick), divided into several [...]

Click here to read more