Smothered Chicken (Poulet Braise) Clean a chicken and split down the back. Dredge with salt and pepper. Put a tablespoonful of lard into the frying pan, and when it is hot, add the chicken. Let it simmer gently for about 15 minutes, then add a half cup of water. Set back on the stove, and [...]

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Traditional Smothered Steak A traditional favorite like Mom used to make Recipe and photo courtesy of Texas Beef Council – used with permission Serves 4. 2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4-inch thick 1 can cream of mushroom soup 1 envelope beefy onion soup mix [...]

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Chicken Smothered with Onions, Peppers and Cheese Posted by jerseyjan at recipegoldmine.com May 19, 2001 4 boneless chicken breasts, cut in slices or    pounded a little to make individual servingsTeriyaki sauceOnions, slicedGreen and red peppers, slicedMushrooms, slicedProvolone cheese slices Marinate chicken in Teriyaki sauce for 2 hours. Stir fry chicken, onions, peppers, mushrooms and add [...]

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House of Blues Bayou Voodoo Smothered Chicken Posted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Posted By: Gayle Date: Thursday, 14 December 2000, at 9:44 am – from Rudy2 September 27, 2000 08:43am – Chef Doug Grove – House of Blues, Myrtle Beach, South Carolina 1 pound butter, melted2 pounds chopped onion1 pound chopped [...]

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Smothered Pork Chops 2 tablespoons cornstarch1 (14 1/2 ounce) can beef broth1/4 teaspoon pepperVegetable cooking spray6 pork chops, 1/2-inch thick1 medium onion, sliced Mix cornstarch, broth and pepper until smooth. Set aside. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Cook chops in batches 10 minutes or until browned. Set chops [...]

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Southern Style Smothered Ham 2 slices ham, cut 1/2-inch thick (uncooked)1 teaspoon dry mustard2 onions, sliced2 cups sliced pared apples12 whole cloves1 cup brown sugar1/2 cup water Preheat oven to 350 degrees F. Place 1 slice ham in shallow baking pan; spread half the mustard on ham. Top with onions and apples; cover with second [...]

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Sylvia’s Smothered Pork Chops Posted by GayleL at recipegoldmine.com June 10, 2001 Source: charlotte.com – compiled by The Observer staff Although the menu at Sylvia’s now offers things like grilled salmon, the old dishes are still the staples. This recipe. from "Sylvia’s Soul Food," calls for shoulder chops, but we tested it with pork loin [...]

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Smothered Beef and Peppers 2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef round steak, cut into thin strips 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4 ounce) can condensed cream of mushroom soup 3/4 [...]

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Smothered Steak 1 1/2 pounds steak, cut up1/3 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper1 large onion, sliced1 green bell pepper, sliced1 (16 ounce) can tomatoes1 (4 ounce) can mushrooms, drained2 tablespoons molasses3 tablespoons soy sauce Put steak, flour, salt, and pepper into crockpot. Stir well to coat steak. Add remaining ingredients. Cover and cook [...]

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Smothered Brisket 1 (3- to 4-pound) brisket, trimmed of fat 1 teaspoon garlic powder 1 tablespoon cracked black pepper 1 green bell pepper, seeded and sliced into rings 1 onion, sliced into rings 1 (16-ounce) bottle Jack Daniels barbecue sauce Place brisket into crockpot and season with garlic powder and black pepper. Top with green [...]

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