Smothered Chicken 1 chicken, cut up, or 4 boneless chicken breasts, cut up 1 can cream of mushroom soup 1 can cream of chicken soup 1 large onion, sliced 1 can French onion soup Garlic, fresh or powdered, to taste 1 package fresh mushrooms, sliced Poultry seasoning, to taste (optional) Add all ingredients to crockpot, [...]

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Smothered Mushrooms 1 pound fresh mushrooms 3 1/2 tablespoons all-purpose flour 1 1/2 teaspoons chicken bouillon granules 1 cup milkDash hot sauce 2 tablespoons chopped chives, divided 1/3 cup sour cream Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside. Combine flour and bouillon granules in a small [...]

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Smothered Liver 1 pound beef liver6 slices bacon, cut in halves6 large onions, sliced thinExtra bacon grease or other oilSalt and pepper, to taste1/2 cup hot water Fry bacon until crisp. Set aside. Fry onion slices in bacon drippings on medium heat until tender, separating slices into rings as they cook. Prepare liver for cooking [...]

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Smothered Roast 1 (3 to 5 pound) roast1 can cream of mushroom soup1/2 cup (1 stick) butter2 to 3 cups water1 large onion, cut upSaltPepper Salt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast completely. Preheat oven to 325 degrees F. [...]

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Smothered Steak and Onions 16 ounces ground 90% lean turkey or beef1/4 teaspoon black pepper 1 (14 1/2 ounce) can beef broth, divided6 tablespoons (1 1/2 ounces) dried fine bread crumbs2 cups sliced onion 3 tablespoons all-purpose flour In a large bowl, combine meat, black pepper, 1/4 cup beef broth, and bread crumbs. Mix well [...]

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Southern Style Smothered Ham 2 slices ham, cut 1/2-inch thick (uncooked)1 teaspoon dry mustard2 onions, sliced2 cups sliced pared apples12 whole cloves1 cup brown sugar1/2 cup water Preheat oven to 350 degrees F. Place 1 slice ham in shallow baking pan; spread half the mustard on ham. Top with onions and apples; cover with second [...]

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Cowboy Smothered Steak Recipe and photograph courtesy of Texas Beef Council – used with permission. A young and old cowboy’s favorite. Serves 6. 1 (2 pound) round, chuck or rump roast1/2 cup flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 1 small onion, chopped 1 small green pepper, chopped 1 stalk celery, [...]

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Smothered Chicken 1 pound boneless, skinned chickenSalt and pepper to taste2 tablespoons all-purpose flour1 tablespoon vegetable oil1 can low sodium, 99% fat-free chicken broth1/2 to 1 cup mushrooms Salt and pepper chicken. Put flour in a medium-size bag and add pieces of chicken. Close the open end of the bag and shake. Flour will be [...]

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Smothered Dove 12 doves6 tablespoons butter3 tablespoons flour2 cups chicken broth1/2 cup sherry wineSalt and pepper, to taste Brown doves in heavy skillet or Dutch oven in melted butter. Remove doves to baking dish, breast down. Add flour to skillet and stir well. Slowly add chicken broth, sherry, salt and pepper; blend well and pour [...]

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Smothered Liver (Higado de Res) 8 (1/2-inch) slices calves liver1 quart boiling water1 tablespoon vinegar2 tablespoons Worcestershire sauce4 garlic cloves, finely mashedSalt and pepperFlour, as neededBacon grease or vegetable oil Place liver in a large bowl and pour boiling water over them. Allow liver to blanch. When grayish in color, remove from hot water and [...]

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