Smoky Cowboy Quesadillas Source: Cooking Light Serving size: 8 1/2 cup bottled salsa 8 (6-inch) fat-free flour tortillas1 cup chopped smoked turkey ham (about 4 ounces) 1/2 cup fresh corn kernels (about 1 ear) 1/4 cup chopped fresh cilantro 3/4 cup shredded Monterey jack cheese with jalapeno peppers Spread 2 tablespoons salsa over each of [...]

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Beef Brisket with Smoky Barbecue Sauce This recipe works well for a 2- to 3-pound beef brisket (flank steak). Any piece of meat that would be used for a roast is good, but a real brisket cut is better. You can serve on buns or rolls or just plain. The meat falls apart after being [...]

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Smoky Citrus Kabobs 1 pound pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup marmalade2 tablespoons prepared horseradish Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with basting sauce. Grill 10 to 12 minutes, [...]

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Smoky German Fondue 1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 teaspoon German mustardCubes of rye bread Rub the inside of the fondue pot with the cut side of the onion. Pour in the ale and heat gently until bubbling. Reduce the heat and [...]

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Cocktail Smoky Links 1 (12 ounce) bottle chili sauce1 (10 ounce) jar grape jelly1 pound cocktail-size smoked link sausages Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes or until thoroughly heated, [...]

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Smoky Chipotle Chili Source: Pace Foods 1 pound ground beef2 cloves garlic, minced1 tablespoon chili powder1 (15 ounce) can red kidney beans, rinsed and drained1 cup Pace Chipotle Chunky salsa1 cup frozen whole kernel corn1 (14 1/2 ounce) can seasoned beef broth with onion Cook beef, garlic and chili powder in a pot until browned. [...]

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