www.lightscameracook.com Recipe Serves 4 2 Tablespoons olive oil 1 Teaspoon crushed red pepper 1 Red bell pepper, chopped 1 Medium onion, chopped 1 Tablespoon garlic, minced fine 1 Can (28 oz.) fire roasted diced tomatoes, (not drained) 3 Cups pre-cooked chicken (Rotisserie Chicken from the deli is best) 1 Can (16 oz.) cannelloni beans, (not [...]

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Smoky Barbecue Sauce This makes enough to serve 200 people. 5 to 6 medium onions, chopped4 cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, chopped1 (16 ounce) box brown sugar1 large and 1 small bottle Liquid Smoke Saut? onions and garlic in oil. Add sugar. Add catsup, Liquid Smoke [...]

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Smoky Crab Dip 1 (16 ounce) container sour cream 3/4 cup seafood cocktail sauce 1/2 cup mayonnaise 1/2 cup Miracle whip 8 ounces cream cheese, softened 1 teaspoon Liquid Smoke 1 teaspoon dill weed 1/2 cup chopped green onion 1 (12 ounce) package imitation crab, thawed and shredded In a medium bowl, mix all ingredients [...]

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Smoky Chicken Quesadillas Source: Mexican Cooking for Dummies 3 1/2 cups shredded, roasted chicken 3 canned chipotle chiles, seeded and thinly sliced 1/2 bunch cilantro leaves, chopped (1/4 cup) 3 scallions, trimmed and thinly sliced at an angle 4 tablespoons butter, melted 6 (8-inch) flour tortillas 2 cups (about 8 ounces) grated cheese* Preheat oven [...]

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Smoky Grilled Chicken Tostadas Source: Ortega – tulsaworld.com The kick of a Mexican-style taco sauce with smoky jalape?o flavor enhances the grilled chicken in these hearty tostadas. Makes 10 servings. 4 (about 1 pound) boneless, skinless chicken    breasts, pierced all over with a fork1 (8 ounce) bottle Ortega Mexican Style Taco Sauce, divided 1  (10 [...]

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Smoky Chuck Roast 1/4 cup water1 tablespoon liquid smoke (optional)1 tablespoon brown sugar1 teaspoon celery salt1 teaspoon onion salt1/2 teaspoon ground nutmeg1/2 teaspoon mustard seed1/4 teaspoon pepper1 (2 to 3 pound) boneless chuck roast1/4 cup barbecue sauce In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag [...]

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Smoky Mountain Jam Squares 1 cup butter 1 cup firmly packed brown sugar 1/2 cup blackberry jam 2 eggs 1 teaspoon vanilla extract2 cups self-rising flour 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1 cup chopped black walnutsCaramel Glaze Preheat oven to 350 degrees F. Grease bottom of a 13 x 9-inch baking pan. In large [...]

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Smoky Spareribs 100 pounds pork spareribs, cut into serving-size pieces 336 ounces barbecue sauce 80 ounces crushed pineapple, undrained 5 pounds brown sugar 4 to 8 ounces Liquid Smoke flavoring, as desired Place the ribs in large roasting pans. Cover and bake at 350 degrees F for 1 hour; drain. Bake 15-30 minutes longer or [...]

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Pace Smoky Chipotle Cowboy Chili 1 pound ground beef 2 cloves garlic, minced 1 tablespoon chili powder 1 (15 ounce) can red kidney beans, rinsed and drained 1 cup Pace Chipotle Chunky Salsa 1 cup frozen whole kernel corn 1 (14 ounce) can Swanson Seasoned Beef Broth with onionCornbread Squares Cook beef, garlic and chili [...]

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Smoky Beef ‘n’ Beans 1 pound ground beef1 cup chopped onion12 bacon strips, cooked and crumbled2 cans pork and beans1 can kidney beans, rinsed and drained1 can butter beans, drained1 cup catsup1/4 cup packed brown sugar3 tablespoons vinegar1 teaspoon liquid smoke1/2 teaspoon salt1/4 teaspoon pepper In a skillet, cook the beet and onion until meat [...]

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