Skillet-Roasted Tarragon Chicken 4 (10-12 ounce) bone-in, skin-on chicken breastsSalt Ground black pepper 3 teaspoons vegetable oil (divided) 1 shallot, minced 3/4 cup low-sodium chicken broth 1/2 cup dry white wine or vermouth 3 tablespoons cold unsalted butter, cut into 3 pieces 2 teaspoons minced fresh tarragon or 1 teaspoon dried Adjust oven rack to [...]

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