In this video, Betty demonstrates how to make her Hot and Spicy Vegetable Chili recipe. On a cool fall day, this chili will warm your stomach and your heart—and its a great recipe to turn to during the cold, bleak days of winter! I warn you—it is *very* spicy! Ingredients: 2 tablespoons vegetable oil 1 [...]

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Salsa Skillet Chicken 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 large onion, coarsely chopped1 green, yellow or red bell pepper, chopped 1 large tomato or 1 can diced tomatoes 1 jar salsa (your favorite)2 tablespoons sugarSalt and pepper Brown chicken in canola oil in a large skillet. Add onion and bell [...]

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Apple Skillet Cake 3 large eggs3/4 cup all-purpose flour2 tablespoons granulated sugar3/4 cup milk1 teaspoon cinnamon1 teaspoon vanilla extract2 cups thinly sliced tart green apples1/4 cup unsalted butterMaple syrup, if desired In a large bowl whisk together eggs, flour, and sugar, whisking until the mixture is smooth. Whisk in the milk, cinnamon and vanilla extract, [...]

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Skillet Cobbler 2 cans pie filling1 (18.25 ounce) box white or yellow cake mix3 tablespoons butter1 cup 7-Up? Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up? over everything. Bake at 350 degrees F for about 35 to [...]

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Brubaker’s Western Skillet Source: Tori Zuniga, Brubaker?s Restaurant, Hesperia, California 3 eggs, whipped lightlyChopped tomatoes, as desiredChopped ham, as desiredChopped onions, as desiredChopped bell peppers, as desiredGrated Cheddar and Jack cheese, for garnish In a skillet pan, saut? tomatoes, ham and onions, bell peppers in oil. Add eggs and stir until done. Serve on top [...]

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Skillet Herb Roasted Chicken 4 skinless, boneless chicken breast halves2 tablespoons all-purpose flour1/4 teaspoon ground sage1/4 teaspoon dried thyme2 tablespoons margarine1 (10 3/4 ounce) can cream of chicken soup1/2 cup water On wax paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium high heat, in hot margarine, cook [...]

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Skillet Spanish Rice 6 to 8 slices bacon1/2 cup chopped onion1/2 cup chopped green bell pepper1 can stewed tomatoes1 small can tomato sauce1 cup riceSalt and pepper, to taste Fry bacon in a large cast iron skillet. Remove bacon strips and set aside. In remaining bacon grease, saut? onion and pepper over medium heat. Cut [...]

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Skillet Peach Cake 3 medium eggs, beaten1 cup Bisquick?2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilSugar (for topping) Mix Bisquick? with beaten eggs. Melt margarine in a large cast iron skillet over medium heat. Add oil. Pour Bisquick? mixture into hot skillet, spoon peaches onto mixture, cover skillet and cook about [...]

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Skillet Chicken with Peppers and Blue Cheese Glaze 2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored,     seeded and cut into strips3 cloves garlic, minced1/2 cup dry white wine 1 1/2 tablespoons fresh minced tarragon 1/4 cup crumbled blue cheese 1 [...]

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Turkey and Dumplings Skillet 2 1/2 cups cooked turkey, cubed1/4 cup butter or margarine1/2 cup chopped onion2/3 cup all-purpose flour1/2 teaspoon salt2 1/4 cups broth, turkey or chicken1 dash hot pepper sauce1 1/2 cups mixed vegetables, frozen (thawed)1 cup low-fat sour cream1 (16.3 ounce) can jumbo size biscuits1/2 teaspoon paprika Melt butter in large heavy [...]

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