Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling Posted by Chyrel at recipegoldmine.com 1/16/2001 5:13 pm 1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano cheese Pound the steak [...]

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Sizzling Fajitas Marinade Sauce1/4 cup cold water1/4 teaspoon garlic salt1/2 cup soy sauce1/4 cup white vinegar1/4 teaspoon white pepper Fajitas1 (2 pound) steak or bottom sirloin, all fat removed2 cups green bell pepper, julienne2 cups Spanish onion, julienne2 tomatoes, each cut into 6 pieces1/2 cup vegetable oil1 teaspoon Lawry’s salt1 lemon, cut into sixths8 to [...]

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Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long) Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California – Orange County Register – September 26, 2002 Yield: 2 main course servings or 4 appetizers Pinch salt 1/2 teaspoon granulated sugar 1/2 teaspoon dried dill 1/2 teaspoon turmeric 1/4 teaspoon confectioners’ galangal* 1/4 [...]

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Lemon Grass Sizzling Saigon Crepes Source: Mai Pham, Lemon Grass, Sacramento, California Batter2 cups rice flour 1/2 cup unsweetened coconut milk 2 1/3 cups water 1 1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon curry powder, preferably Vietnamese Golden Bells brand 3 scallions, cut into thin rings Filling4 tablespoons vegetable [...]

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TGI Friday’s Sizzling Chicken and Cheese Posted by GayleL at recipegoldmine.com 9:41:13pm 5/30/03 Source: newschannel5.com – Jennifer Saari, TGI Friday?s 2 (4 ounce) chicken breasts 2 tablespoons olive oil 1 teaspoon chopped garlic 1/2 cup shredded Chihuahua white cheese 2 slices American cheese Mashed potatoes Marinade2 tablespoons chopped garlic 2 tablespoons chopped parsley 2 ounces [...]

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Sizzling Savory Tofu Steaks 3 tablespoons soy sauce1 tablespoon vegetable oil1 pound hard or firm tofu1 teaspoon garlic powder1 teaspoon ginger powder (optional) Slice tofu into 1/2-inch steaks. Each steak should be about 2 x 3 x 1/2-inches. Whisk together soy sauce, garlic and ginger in a small bowl. Dip the steaks into the soy [...]

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Sizzling Onion Fajitas 1 (1 1/2 pound) top round or flank steakMarinade2 medium (8 to 10 ounce each) sweet Spanish onions2 medium green peppers1/2 teaspoon lemon pepperSeasoningsCorn or flour tortillasHot pepper-onion relishGuacamole1/4 cup butter or margarine NOTE: Boned chicken breasts may be used in place of beef. Place steak in shallow dish and cover with [...]

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