Shroom Treats MushroomsCanned Underwood Deviled HamParmesan cheese Remove stems from mushrooms. Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap. Sprinkle Parmesan cheese on top of mixture. Melt the cheese/ham/mushroom cap by toasting near fire at angle. Serve hot.

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Shroom Sandwiches 2 1/2 to 3 teaspoons balsamic or red wine vinegar1 large clove garlic, mincedSalt and pepper, to taste1/4 cup olive oil, plus more for brushing the vegetables2 large portobello mushrooms1 red onion, cut into chunks1 tomato, cut into quarters8 slices crusty Italian breadFresh basil leaves Put the vinegar, garlic, salt, pepper and 1/4 [...]

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