Shredded BBQ Beef Posted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm 1 (3 pound) boneless chuck roast1 cup ketchup1 cup water1/2 cup vinegar1 tablespoon Worcestershire sauce1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon paprika Place meat in a casserole dish or Dutch oven. Combine remaining ingredients and pour over meat. Cover and bake [...]

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Shredded Pork Tacos Posted by artsycook at recipegoldmine.com April 26, 2001 These are the simplest and yet the most authentic and divine little things! I could eat them all the time! Trim fat on a butt roast and rub with salt. Preheat oven to 275 degrees F and put roast in a covered Dutch oven [...]

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Spicy Shredded Chicken Filling (Relleno de Pollo Sazonado) This filling is particularly delicious in flautas, tacos and enchiladas. 2 tablespoons olive oil4 cloves garlic, minced4 jalape?o chiles, minced (no seeds)1 onion, chopped6 small tomatoes, choppedShredded chicken from 2 breasts2 teaspoons Mexican oregano1/2 teaspoon salt, or to taste1 cup chicken broth In a Dutch oven heat [...]

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Shredded Beef Tacos Source: Ortega 1 pound beef chuck roast 1 medium onion, sliced 1 cup water 1 (1.25 ounce) package ORTEGA? Taco Seasoning mix 1 (16 ounce) jar ORTEGA? Thick & Smooth Taco Sauce 1 cup ORTEGA? Chopped Green Chiles 1 (12-count) package ORTEGA? Taco Shells ToppingsShredded lettuceChopped tomatoSARGENTO? ChefStyle Shredded Mild Cheddar CheeseSour [...]

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Shredded Meat Basic method is to cut meat into large pieces, then cover it with water. Add salt, onion, garlic and peppercorns, then simmer until it is just tender. Let the meat cool off in the broth. Drain and shred.

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Crockpot Shredded Beef Sandwiches 1 (3 pound) boneless beef roast1 medium onion, chopped1/3 cup vinegar3 bay leaves1/2 teaspoon salt (optional)1/4 teaspoon ground cloves1/8 teaspoon garlic powder12 hamburger buns, split Cut roast in half; place in a crockpot. Combine next 5 ingredients; pour over roast. Cover and cook on low heat for 10 to 12 hours [...]

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Shredded Pork Tenderloin with Lime Sauce From the kitchen of Martin James ? Copenhagen, Denmark This is great over steamed rice. 1 (1 1/4 pound) pork tenderloin, cut into thin strips1 tablespoon olive oil1 1/2 cups chopped onions2 bacon slices, chopped1 tablespoon chopped seeded jalape?o chile1/2 cup dry white wine1 cup chicken stock or canned [...]

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