Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. Place the pan and its drippings over medium-low heat. Stir [...]

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Sherried Chicken 1 pound chicken breasts 1 can cream of chicken soup 1/4 cup sherry Rinse chicken and place in the crockpot. In a small bowl, whisk together soup and sherry. Pour over chicken. Cook on LOW for 6 to 8 hours.

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Chicken Breasts with Sherried Cream Sauce 6 tablespoons butter, divided 2 tablespoons chopped shallots6 boneless chicken breasts 1 1/2 cups chicken broth 1/4 cup all-purpose flour 1/3 cup cream 1/4 cup dry sherry 1 tablespoon chopped fresh parsleySalt and pepper to taste 1/2 cup country ham, cut into small pieces 1 cup Fontina cheese, shredded [...]

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Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. Place the pan and its drippings over medium-low heat. Stir [...]

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Sherried Watermelon 4 cups watermelon balls1/4 cup granulated sugar1/2 cup dry sherry Combine all ingredients; cover and chill several hours. To serve, spoon into individual compote dishes or drain and thread watermelon onto wooden skewers.

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Sherried Cinnamon Nuts 1 1/2 cups granulated sugar1/2 cup sherry1/4 teaspoon salt1 teaspoon grated orange peel (orange part only)1/2 teaspoon ground cinnamon2 to 3 cups lightly toasted* walnuts or hazelnuts (whole or halved) In saucepan, combine sugar, sherry and salt. Bring to boil and cook, stirring often, until mixture reaches 240 degrees F on candy [...]

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Aromatic Sherried Chicken 1/3 cup The Christian Brothers? Golden Sherry1/3 cup dried apricots1 medium onion, sliced2 tablespoons vegetable oil2 1/2 to 3 pounds chicken, quartered1/2 teaspoon basil1/8 teaspoon cinnamon or 1 cinnamon stick Combine sherry and apricots; set aside. In electric frying pan, saut? onion in oil until golden; remove and reserve onion. Brown chicken [...]

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Sherried Nuts 1 1/4 cups light brown sugar2 tablespoons light Karo syrup1/4 cup sherry1 teaspoon salt3 cups nuts Cook all ingredients, except nuts, to threadlike stage – about 5 minutes after the syrup boils over medium heat. Add nuts and stir until well coated. Roll nuts in granulated sugar. Put sugar in a jar and [...]

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Sherried Beans with Coffee 1 (38 ounce) can baked beans1/3 cup dry or medium sherry2 tablespoons brown sugar1 tablespoon lemon juice1 teaspoon instant coffee1 teaspoon mustard Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 minutes. Serve with Burgundy or claret. Makes 4 servings.

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Sherried Crab 2 (13 ounce) cans crabmeat2 (10 ounce) cans golden mushroom or cream of mushroom soup6 tablespoons butter1/4 cup dry sherry1/2 teaspoon Worcestershire sauce1/2 cup light cream sauceSalt and pepper3 scallions with tops, finely chopped2 eggs, beaten Remove any cartilage or shell from crabmeat; break into pieces and place in crockpot. Add remaining ingredients [...]

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