Keith’s Jamaican beef Patty: Make sure to order my seasonings at Its the best!! I invented Cooking!!!! • 2 lbs ground turkey or beef • 8 sprigs of fresh thyme or 4 tablespoons • 2 oz scallion or about 10-13 stalks • 2 scotch bonnet peppers, seeded • 2 loaf french bread • 6 cups [...]

Click here to read more

Here at the Kenmore Live Studio Executive Chef Noi Suwatthee of Siam Rice, Panang, and Thai Thai Deerfield demonstrates how to prepare homemade pad see ew tofu. Watch to learn how to prepare a delicious authentic Thai dish that is sure to blow your taste buds away! Jim Seriruk of Thai Thai Deerfield also lends [...]

Click here to read more

Superstar chef and TV host Emeril Lagasse shares the secret to making the best bread pudding at the 2007 Food & Wine Classic in Aspen….

Click here to read more

Learn how to cook Indian Takeaway and Restaurant food at home in your own kitchen.

Click here to read more

Secret Sauce for Chocolate Lovers 1/2 pound real butter1 1/2 cups granulated sugar6 heaping teaspoons Hershey’s cocoa1 (5 ounce) can Carnation evaporated milk Combine all ingredients in a medium saucepan. Stir the cocoa into the sugar first so no lumps will form. Cook over medium heat until all ingredients are combined and you do not [...]

Click here to read more

Famous Dave’s Jumpin’, Juken’ & Jiven All Day Beef Brisket and Secret Moppin’ Sauce Source: kare11 – Minneapolis/St. Paul – Chef Famous Dave Anderson – 1999-03-27 07:48:57 Secret Moppin’ Sauce3 (20 ounce) bottles Famous Dave’s BBQ sauce2 quarts water1 cup beef stock base1/4 cup Kahl?a2 tablespoons yellow mustard2 tablespoons blackstrap molasses1 tablespoon liquid smoke1 teaspoon [...]

Click here to read more

Peapod Secret Butcher’s Recipe Prime Rib Source: Tony Stallone, Peapod, Chicago, Illinois 1 (5-6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic salt 1/2 teaspoon oregano 2 cups beef broth 1 cup red wine 2 shallots, finely [...]

Click here to read more

Don the Beachcomber Secret Recipe for the Original Mai Tai Circa 1932 Source: Phoebe Beach – Don the Beachcomber, Honolulu, Hawaii 1 1/2 ounces Myer’s Plantation Rum* 1 ounce Cuban Rum* 3/4 ounce fresh lime juice 1 ounce fresh grapefruit juice 1/4 ounce Flaernum 1/2 ounce Cointreau 2 dashes Angostura Bitters 1 dash Pernod shell [...]

Click here to read more

Tim’s Secret Essence (or powder or whatever) Posted by Tim Christensen at recipegoldmine.com May 31, 2001 Kevin has listed just a wonderful “dry rub.” This got me to thinking (which is dangerous) about rubs, basting powders and “essence” and what happens with these things. Kevin is a BBQ star. His advice is always perfect when [...]

Click here to read more

Bubbly Apple Pies with Secret Ingredient Posted by bettyboop50 at recipegoldmine.com 4 servings 1/2 cup butter or margarine1 can crescent rolls2 Granny Smith apples, peeled and quartered1 cup granulated sugar1 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice1 (12 ounce) can Sprite Preheat oven to 350 degrees F. Melt butter in a baking dish. Wrap crescent rolls [...]

Click here to read more