Chicken Scrapple 2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cup yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken Grind the cooked chicken. Saut? onion in oil. Add cornmeal, spices and bouillon. Cook for 15 minutes. When thickened like cornmeal [...]

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Sausage Scrapple 1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmeal Break sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked. Strain out meat. Save stock and enough water to make 1 quart. Add salt and sage to stock, [...]

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Philadelphia Scrapple 1 quart water1 cup white cornmeal1 pound pork liver sausage, crumbled or finely chopped3 onions, diced1/2 teaspoon sage1/2 teaspoon thyme1 teaspoon saltPepper, to taste Bring water to boil. Let boil after adding each ingredient in order, then cover and simmer for 1 1/2 hours, stirring frequently. Pour into loaf pan and cool. Slice [...]

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Pork Scrapple Pork bone, such as ribs or shankSalt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling water Cook pork bone in 3 cups boiling water. (pressure cooker is best) Take all the meat off the bone. Combine cold water, cornmeal and salt. Slowly poor into boiling meat juice, stirring [...]

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Sausage Scrapple 1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmeal Break sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked. Strain out meat. Save stock and enough water to make 1 quart. Add salt and sage to stock, [...]

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Scrapple 1 pound pork sausage3 cups water1 teaspoon salt1 cup cornmeal1 cup cold water In a 2-quart saucepan loosely cook the pork sausage. Add 3 cups water; bring to a boil. Combine cornmeal and cold water; stir until smooth. Gradually stir into the boiling sausage and water. Continue boiling, stirring constantly until mixture is thickened; [...]

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Grits Scrapple 9 cups salted water1 pound pork sausage1 medium onion, chopped2 cups grits Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes. Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has [...]

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