Scarlet Cream Fruit Mold This is beautiful and delicious! Fruit Gelatin Layer1 small box strawberry gelatin 1 cup hot water 1 package frozen strawberries, thawed Dissolve gelatin in hot water. Chill slightly. Fold in thawed strawberries with juice. Pour into 2-quart mold. Chill until firm. Cheese Layer1 tablespoons unflavored gelatine1/4 cup cold water 1/2 cup [...]

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Scarlet Bisque 3 cups tomato juice1 (10 3/4 ounce) can condensed chicken broth2 tablespoons brown sugar1 teaspoon Worcestershire sauce1/4 teaspoon celery salt1/8 teaspoon onion powder In a 3-quart saucepan combine all ingredients. Bring to a boil. Remove from heat. Serve with chopped scallion or snipped chives. Yields 6 to 8 servings.

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