Jarred Sauerkraut Pioneer women made sauerkraut in this manner. 6 pounds mature cabbage4 tablespoons saltCold water Remove outer leaves and cut cabbage very fine. Mix well with the salt. Pack firmly into clean sterile jars. Fill jars with cold water. Ensure that water goes all the way to the bottom of the jars. Remove air [...]

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Sauerkraut Salad You can add a little hot pepper to zest it up. 1 jar sauerkraut1 cup granulated sugar1/3 cup oil1 green bell pepper, cut up1 onion, finely choppedRed pepper or pimento, if desired Mix and let set overnight for best flavor.

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Homemade Sauerkraut To make a smaller quantity of sauerkraut, reduce the recipe ingredients proportionately. Allow 2 ounces salt to each 6 pounds of cabbage. 48 pounds cabbage1 pound salt Let cabbage heads stand at room temperature for about 24 hours to wilt. This causes the leaves to soften slightly and become less likely to break [...]

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German Sauerkraut 2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained3 cups (1 pound) bacon, raw, chopped2 1/4 quarts (3 pounds) chopped onions4 cups (1 pound or 3-4 apples) apples, pared and chopped3 tablespoons (1 ounce) whole caraway seeds1 cup (6 ounces) brown sugar (packed) Combine sauerkraut, bacon, onions, apples, caraway seed, and brown [...]

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Rolled Boneless Pork Roast with Sauerkraut Posted by Gayle at recipegoldmine.com 1/18/2002 4:21 pm Every Christmas Eve we have this yummy dinner. Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauce Fry bacon and drain well, reserving grease. Chop the bacon. Salt and pepper the roast [...]

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Spareribs with Champagne and Sauerkraut 1 or 2 slabs pork ribsSeasoned saltBlack pepperGarlic powder1 jar sauerkraut, drained1 bottle domestic champagne Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour. Add sauerkraut. Add [...]

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Favorite Sauerkraut 1 onion, diced 2 tablespoons butter 1 quart sauerkraut 1 raw potato, grated1 tablespoon brown sugar Fry onion in butter. Add sauerkraut and cook for 5 minutes. Add potato. Cover with boiling water and cook for 30 minutes over low heat. Add brown sugar and simmer 30 minutes longer.

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Sauerkraut and Dumplings with Ribs Posted by bettyboop50 at recipegoldmine.com May 29, 2001 This is another one of those dishes which is requested by the family. 3 pounds country pork or spare ribs2 pounds sauerkraut in plastic bags1 teaspoon caraway seeds, optional ( I omit, don’t    like them, except in my Rye Bread)Couple black peppercorns1 [...]

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Sauerkraut 5 pounds shredded cabbage2 tablespoons salt Pack cabbage into a stone jar or crock, working in salt until juicy. Add water to bring juice to the top. Cover with a white cloth and weight down with a plate. Wash the cloth each day and remove the scum. In three weeks, cold pack in jars [...]

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Country Ribs and Sauerkraut 1 can or bag sauerkraut 1 onion, diced 1 red apple, chopped (do not need to pare)3 pounds country pork ribs1 cup beer (or apple juice) Drain sauerkraut. Put in bottom of crockpot. Add diced onion and chopped apple. Stir and smooth the top. Layer country ribs on top of kraut [...]

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