There are various ways of cooking Casseroles. Each culture has their own unique way of making casseroles. Actually, a casserole is a French term meaning saucepan. It is basically a large pot which can be used for cooking and serving. Also, the food cooked and served in the same dish is known as a casserole. [...]

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Lorraine Mosley’s Saucepan Chocolate Cake Posted by FootsieBear at recipegoldmine.com 6/17/01 12:39:46 pm Source: This was given to me by Lois Hairsonton 1969 1/2 cup (1 stick) butter or margarine4 tablespoons cocoa1 cup water In a medium or large saucepan, mix all ingredients and bring to a boil then turn off heat. Then combine: 2 [...]

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Fudgy Saucepan Brownies 1 cup butter or margarine3/4 cup Hershey’s cocoa2 1/4 cups granulated sugar1 teaspoon vanilla extract1/2 teaspoon salt3 eggs1 1/4 cups flour1/2 teaspoon baking powder1 cup chopped nuts (optional)Confectioners’ sugar (optional) Melt butter or margarine in medium-size saucepan over low heat; stir in cocoa, blending until smooth. Remove from heat; cool slightly. Add [...]

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Double Fudge Saucepan Brownies 1/2 cup granulated sugar2 tablespoons butter or margarine2 tablespoons water2 cups semisweet chocolate chips, divided2 eggs, slightly beaten1 teaspoon vanilla extract2/3 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup chopped nuts (optional) Preheat oven to 325 degrees F. Grease 9-inch square baking pan. In medium-size saucepan over low heat, cook [...]

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