Ceviche Santa Cruz The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner. 1 pound red snapper, diced3/4 cup lemon juice3 scallions, finely diced1 jalape?o pepper, finely diced2 tomatoes, peeled [...]

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Santa Fe Steak 1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced1/2 cup chopped red onion Marinade 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems)2 tablespoons vegetable oil 4 cloves garlic, crushed 2 teaspoons ground cuminSalt and pepper to taste Combine marinade ingredients, [...]

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Chicken Santa Fe 1 (15 ounce) can black beans, rinsed and drained 2 (15 ounce) cans whole kernel corn, drained 1 cup bottled thick and chunky salsa, divided5 or 6 skinless, boneless chicken breast halves1 cup shredded Cheddar cheese In a crockpot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken [...]

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Santa Fe Eggs 8 large, fresh eggs1 (4 ounce) can diced green chiles1/2 cup milk1 cup grated Cheddar cheese Put all ingredients into a blender on low for 1 minute. Pour all into a greased casserole. Bake for 1 hour at 325 degrees F. Serve at once.

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Santa Fe Frijoles Refritos 4 tablespoons lard or vegetable oil 3/4 cup finely chopped onion 2 teaspoons minced garlic 3 cups well-cooked pinto beans, drained (reserve cooking liquid)2 chipotle chiles in adobo sauce, choppedSalt to taste Heat oil in large skillet and saut? onion until softened, about 4 minutes. Add garlic and saut? 2 minutes. [...]

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Santa Fe Turkey Roast 1 package boneless turkey breast roast2 cloves garlic, minced1 teaspoon chili powder1 teaspoon salt1/2 cup apple jelly1/2 cup barbecue sauce Rub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Place roast in large skillet. Combine jelly and barbecue sauce. Pour over roast. Simmer covered [...]

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Santa Fe Smokin’ Rice Salad Makes 6 servings. 3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2-inch slices 1/2 cup creamy garlic-cilantro salad dressing (or ranch    dressing mixed with 1 [...]

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Deadbeat Pete’s Santa Fe Chicken Source: wbir.com – Deadbeat Pete’s 2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts16 ounces mild Cheddar cheese 16 ounces Monterey jack cheeseSpices: poultry seasoning, cayenne pepper, onion    powder, garlic, pepperUnsalted butter Marinade1/2 teaspoon [...]

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Santa Fe Marinade Posted by JoyceS at recipegoldmine.com 5/19/02 7:25:23 am Source: Recipe by Brian Johnson This is an excellent marinade which takes its name from Santa Fe, New Mexico is great on chicken, pork and beef. I use variations of this marinade when cooking Southwestern stews and grilled items. 2 cups water 6 chipotle [...]

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Hearty Santa Fe Chili 1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 ounce) can kidney beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can fiesta corn 1 (1 ounce) package [...]

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