This is the recipe for Gingered Tofu for the Mormon Vegetarian website and podcast. Email the host, Byron Elton, at mormonvegetarian@gmail.com…

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This video demonstrates how to prepare the veggie chili recipe that is part of Kaiser Santa Rosa’s 6 Steps to a Healthier Diet program. View the recipe and learn more about the program at: www.kaisersantarosa.org

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Santa Fe Style Steak 1/2 cup Heinz? 57 Sauce2 cloves garlic, minced1 1/2 teaspoons chili powder1/2 teaspoon ground cumin4 beef steaks (for grilling) Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once [...]

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Santa Fe Meat Loaf 2 pounds lean ground pork 1 teaspoon vegetable oil 2 medium onions, finely chopped 4 cloves garlic 1 jalapeno pepper, seeded and minced4 tablespoons minced dried tomatoes 1 tablespoon chili powder 1 teaspoon ground cumin 1 1/2 teaspoons salt 1 teaspoon thyme 1/2 teaspoon cayenne 1/2 cup finely chopped parsley 1/2 [...]

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Santa Fe Grilled Steak and Corn 4 beef T-bone or boneless beef    top loin steaks, 1-inch thick4 ears fresh sweet corn, in husks3 tablespoons butter Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or [...]

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Santa Fe Sunset Dip Makes 2 1/3 cups This Southwestern-style dip is virtually fat-free. It uses a small amount of reduced-fat cream cheese, which has a more satisfying flavor than fat-free cream cheese. 3 ounces sun-dried tomatoes, not packed in     oil (1 package, or about 30) 2 (7 ounce) jars roasted red bell peppers, [...]

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Baja Cantina Enchiladas Santa Fe Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah 12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound jack and Cheddar cheeses 2 pounds boneless chicken breasts Dice [...]

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Santa Fe Pork Sandwich 1 (4 x 6-inch) piece of focacciaLettuce leafSliced orangeSliced red onionThinly-sliced pork roastSour creamSalsa or hot pepper sauceThinly-sliced avocado Top focaccia with a lettuce leaf, some sliced orange, sliced red onion and thinly sliced pork roast; dress with a mixture of sour cream and salsa and thinly sliced avocado; serve with [...]

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Santa Fe Muffins 1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tablespoons granulated sugar 2 tablespoons baking powder 3/4 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 3 eggs 1 1/2 cups milk 1 large sweet red bell pepper, diced 1 cup fresh, frozen or canned corn kernels 1/2 cup melted butter or margarine [...]

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Santa Fe Grilled Steak and Corn 4 beef T-bone or boneless beef    top loin steaks, 1-inch thick4 ears fresh sweet corn, in husks3 tablespoons butter Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or [...]

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