Ruby Red Sangria Source: Charanga – San Francisco, California This three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator [...]

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Passion Fruit Sangria Posted by jerseyjan at recipegoldmine.com 6/10/01 5:55:17 pm Serves 10 to 12 2 cups passion-fruit pur?e2 bottles dry white wine3/4 cup Simple Syrup (recipe follows)1/2 cup triple sec3/4 cup brandy3 lemons, halved lengthwise and sliced 1/4 inch thick3 oranges, halved lengthwise and sliced 1/4 inch thick3 Granny Smith apples, cored and cut [...]

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White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris [...]

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Sangria Ham 1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juice Preheat oven to 400 degrees F (200 degrees C). Remove rind from the whole ham and score 1/4 inch deep in a diamond pattern. Place in a [...]

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Sangria 1 orange, thinly sliced1 lemon, thinly sliced1/4 cup superfine sugar1/2 gallon red Burgundy1/2 cup orange-flavored liqueur2 bay leaves1/2 cup brandy1 quart club soda Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add the brandy. Just before serving, add club soda and some ice.

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White Sangria 1 small lemon, sliced thin1 small orange, sliced thin3 tablespoons granulated sugar1 peach, peeled, sliced thin1/4 cup peach schnapps1 (750 ml) bottle white wine, chilled Combine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour. Strain the sangria into wine glasses and garnish with [...]

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Tabla Tart and Fruity Sangria Posted by LladyRusty at recipegoldmine.com 7/24/02 1:29:38 pm Source: Recipe by Floyd Cardoz of Manhattan’s Tabla – Food & Wine Magazine 1 bottle (750 ml) dry red wine 1/2 cup pineapple juice 1/2 cup fresh orange juice 1/3 cup dry white wine 1/4 cup gin 1/4 cup light rum 1/4 [...]

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