Pecan Sandies 1/4 cup soft margarine8 ounces cream cheese, softened1 egg1 teaspoon pecan nut flavoring1 (18.25 ounce) box dry white cake mix1 cup chopped pecans Cream softened margarine and cream cheese. Add egg and flavoring. Beat well. Add dry cake mix, then add chopped pecans. Drop by teaspoonsful onto an greased cookie sheet. Bake at [...]

Click here to read more

Peanut Butter Sandies These truly melt in your mouth. You can substitute almond, pistachio or cashew butter and the corresponding nut for the peanut butter and chopped peanuts. 2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt7/8 cup (1 3/4 sticks) unsalted butter, softened1/2 cup creamy peanut butter1 cup confectioners? sugar, sifted1/2 [...]

Click here to read more

Toffee Almond Sandies 1 cup butter (no substitutes), softened1 cup granulated sugar1 cup confectioners’ sugar1 cup vegetable oil2 eggs1 teaspoon almond extract3 1/2 cups all-purpose flour1 cup whole wheat flour1 teaspoon baking soda1 teaspoon cream of tartar1 teaspoon salt2 cups chopped almonds1 (6 ounce) package English toffee bitsAdditional sugar In a mixing bowl, cream butter [...]

Click here to read more