Salmon Bisque 1/2 cup (1 stick) butter2 large onions, chopped2 stalks celery and leaves, chopped1/2 green bell pepper, choppedShrimp (optional)2 tablespoons flour1 can whole tomatoes2 cups half-and-half1 can pink salmonParsleyGreen onionsSalt and pepper, to taste In saucepan add butter, onions, celery and leaves and green pepper. Cook until limp. Add flour; mix well. Add tomatoes, [...]

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Salmon Fettuccine 8 ounces uncooked fettuccine1 1/2 tablespoons butter or margarine1 1/2 tablespoons all-purpose flour2 cups half-and-half1 cup freshly-grated Parmesan cheese1 1/2 teaspoons dry sherry1/4 teaspoon salt1/4 teaspoon white pepper1 clove garlic, minced2 tablespoons butter or margarine, melted1/2 pound salmon fillet, cut into 2-inch pieces Cook fettuccine according to package directions; drain and set aside. [...]

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Crescent Salmon Loaf 1 can salmon, drained and deboned1/2 cup sour cream3/4 cup cooked rice1 teaspoon lemon juice1 teaspoon salt and pepper1 teaspoon dill seed1/4 cup melted butter1 package crescent rolls2 hardboiled eggs Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on [...]

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Honey Jalape?o Salmon 1/4 cup honey 1/4 cup lemon or lime juice 1 large jalape?o pepper, stemmed and sliced 2 (6 ounce) salmon filletsOilSea saltFreshly ground pepper Combine honey, lemon juice and jalape?o in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes. Meanwhile, rinse [...]

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Salmon Potato Pie Source: The Ottawa Citizen 1 tablespoon soft margarine 1 1/2 tablespoons all-purpose flour 1 cup 1% milk 3 tablespoons chopped green onion 1 cup flaked, cooked or canned salmon, drained and rinsed1 cup frozen peas, thawed 1/4 cup grated light old Cheddar-style cheese Salt and freshly grated pepper, to taste Topping2 1/2 [...]

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Slow Roasted Salmon Makes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper 1/2 cup chopped fresh herbs of your choice, such     as tarragon, parsley or chives 2 tablespoons finely grated lemon peel (yellow part only) Gently rub olive oil into flesh [...]

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Salmon Ball 1 (15 1/2 ounce) can Red Alaskan salmon,    well-drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pecans Blend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. [...]

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Salmon Gumbo 1 medium chopped green bell pepper3/4 cup finely chopped onion1 tablespoon butter1 (24 ounce) bottle prepared Bloody Mary mix1 (15 ounce) can tomato sauce1 tablespoon instant chicken flavor bouillon2 tablespoons parsley flakes1 (10 ounce) package frozen cut okra1 (12 1/2 ounce) can pink salmon, drained4 cups cooked rice In large saucepan, cook green [...]

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Smoke-Barbecued Salmon 1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oil Mix spices and rub over the fish. Let stand at room temperature. Burn coals down until they are covered with gray ash. Meanwhile, put hickory [...]

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Grilled Salmon Steaks Basting Sauce1/2 cup margarineCayenne pepper, to taste3 dashes dill1/2 cup ReaLemon? juice4 cups brown sugar Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with extra sauce. Recipe can be [...]

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