Jamie Oliver demonstrates the use of some of the tools in the “Jamie’s Kitchen Kit” range whilst also preparing a fantastic looking (and very simple too!) Fish Pie. For a huge choice of Jamie Oliver cookware, tools and knives visit the Pots and Pans website:

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Grilled Salmon and Pasta 1/4 cup fresh lemon juice2 tablespoons chopped fresh oregano1 garlic clove, minced1/2 teaspoon freshly ground pepper1/2 cup Star? Extra Virgin Olive Oil12 ounces fresh salmon (1-inch thick)2 large (about 6 ounce) Portabella    mushroom caps, cut into thick strips2 medium green or golden zucchini,    halved lengthwise1/2 pound capellini or spaghetti pasta,    cooked [...]

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Salmon Patties 1 can salmon1 egg1/2 cup cornmeal1/3 cup all-purpose flour Mix well. Shape into small cakes. Fry in a cast iron skillet for the best taste. Makes about 15.

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Salmon Stroganoff 2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepper Flake salmon with its juice, crushing bones. Saut? [...]

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Salmon Hash Source: American Diabetic Cookbook 1 can red salmon, drained2 cups chopped peeled potatoes2 tablespoons margarine, melted3 scallions, finely chopped1/8 teaspoon pepper Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut? potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add [...]

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Salmon and Pasta Primavera 8 ounces uncooked linguine pasta2 cups sugar snap peas2 tablespoons butter1 pound salmon fillet or 1 (15 ounce) can salmon1 1/2 cups fresh mushrooms3/4 cup chopped onion1 cup chicken broth3 tablespoons all-purpose flour1/2 teaspoon salt1 teaspoon dill weed1/4 teaspoon thyme1/4 teaspoon rosemary1/4 cup dry white wine1/4 cup heavy cream Cook pasta [...]

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Crackling Salmon 1 small can black truffles, very thinly sliced 8 salmon filets, skinned 2 teaspoons fine salt 1 teaspoon fresh ground pepper 1 teaspoon fresh ground coriander 8 (8-inch) rice paper rounds 8 fresh chives trimmed to 4 inches 3 tablespoons olive oilTruffle oil, to tasteGenerous splash Hennessy cognac Butterfly each salmon piece horizontally [...]

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Barbecued Salmon 3 tablespoons melted butter1 tablespoon lemon juice1 tablespoon white wine vinegar1/4 teaspoon grated lemon peel1/4 teaspoon garlic salt1/4 teaspoon salt4 (4-6 ounce) salmon steaks\ Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly. Generously brush both sides of the salmon steaks with mixture. Grill on a [...]

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Salmon and Mushroom Bake 1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked salmon 1 pint sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 teaspoon garlic salt 1 teaspoon black pepper 1 teaspoon parsley Topping1 (8 ounce) [...]

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Salmon Bisque 1/2 cup (1 stick) butter2 large onions, chopped2 stalks celery and leaves, chopped1/2 green bell pepper, choppedShrimp (optional)2 tablespoons flour1 can whole tomatoes2 cups half-and-half1 can pink salmonParsleyGreen onionsSalt and pepper, to taste In saucepan add butter, onions, celery and leaves and green pepper. Cook until limp. Add flour; mix well. Add tomatoes, [...]

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