Round Steak Casserole Servings: 6 1 (2 pound) round steak, cut 1/2 Inch thickGarlic saltSaltPepper 1 onion, thinly sliced 3 to 4 potatoes, peeled and quartered (optional) 1 1/2 cups beef broth 1 can green beans, drained 1 can tomato soup 1 can tomatoes Season round steak lightly with garlic salt, salt, and pepper. Cut [...]

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Round Herb Loaf 1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups all-purpose flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tablespoon sesame seed1/2 teaspoon garlic salt1/2 teaspoon paprika Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a [...]

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Ground Round Vegetable Soup 1 pound ground round 1 can mixed vegetables 1 teaspoon salt 1 teaspoon pepper 1 large onion, chopped 1 small can V-8 juice 1 tablespoon chili powder 1/2 teaspoon garlic salt 1 tablespoon Worcestershire sauce Crumble meat into a large boiler. Add in chopped onions, salt and pepper. Simmer until meat [...]

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Round Herb Loaf 1 package active dry yeast1/4 cup warm water1 1/4 cups warm milk2 tablespoons vegetable oil1 egg2 tablespoons granulated sugar1 1/2 teaspoons salt3 cups flour1/3 cup melted butter2 tablespoons grated Parmesan cheese1 tablespoon sesame seed1/2 teaspoon garlic salt1/2 teaspoon paprika Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few [...]

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Round Steak Source: Mary and Martha’s Cookbook Serves 100. 32 pounds round steak1 pound all-purpose flour1 1/2 pounds fat3 pounds onion, peeled and chopped2 pounds celery, chopped6 pounds 9 ounces tomato puree (a No. 10 can)2 gallons beef stock5 ounces salt2 teaspoons pepper Cut round steaks into 100 servings. Dip in flour and brown in [...]

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Cajunized Chinese Round Steak 1 pound round steak, sliced into strips 2 tablespoons Creole seasoning 2 carrots, cut into strips 1 green bell pepper, cut into strips 1 onion, cut into strips 1 (14 ounce) package frozen sugar snap peas, slightly thawed 1 (8 ounce) can water chestnuts, drained 1 envelope dried onion soup mix [...]

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Round Steak Sizzler 3/4 cup catsup1/2 cup Lea & Perrins? Worcestershire sauce1/3 cup vegetable oil1 teaspoon salt1 (3-pound) boneless beef round steak In a small bowl, combine catsup, Lea & Perrins?, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for [...]

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Ranch Round Steak Posted by MaryEllen29 at recipegoldmine.com 5/2/02 2:29:50 pm 1 (3 pound) round steak 1/4 cup flour2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water 1 tablespoon Worcestershire sauce Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry [...]

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Burnt Round Steak 1 large round steak, cut into    1/2-inch wide strips1/4 cup Karo? syrup1/4 cup vinegar2 tablespoons water1/4 teaspoon Tabasco? sauce1 tablespoon lemon juice1/4 teaspoon black pepper1/4 cup Burgundy wine1/4 teaspoon garlic powder1 teaspoon Worcestershire sauce1/2 cup vegetable oil Mix all ingredients in a glass bowl and marinate meat for at least 1 hour. [...]

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Brownies in the Round 2 ounces unsweetened chocolate6 ounces Swiss dark chocolate, divided3 ounces Swiss milk chocolate, divided3/4 cup all-purpose flour1/8 teaspoon salt8 tablespoons unsalted butter, softened1 cup packed dark brown sugar2 large eggs1 1/2 teaspoons vanilla extract1 cup small pecan halves3 ounces Swiss white chocolate, coarsely chopped Position a rack in the center of [...]

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