Rosy Rosemary Beef Paste From the kitchen of Kevin Taylor, the BBQ Guru 2 tablespoons whole-grain mustard2 tablespoons Country Bob’s All Purpose Sauce or Steak sauce2 tablespoons virgin olive oil1 tablespoon balsamic vinegar1 tablespoon fresh rosemary, finely chopped or    2 teaspoons dried, crushed rosemary Mix all together. Rub into roast, wrap and refrigerate for up [...]

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Oven Roasted Leg of Lamb with Rosemary au jus 1 (4-5 pound) leg of lamb, butterflied 4 ounces olive oil, divided 1 tablespoon parsley, minced 1 tablespoon thyme leaves, minced 1 tablespoon oregano, minced 1 tablespoon rosemary, 1 sprig rosemary 1 tablespoon garlic, minced 1 tablespoon kosher salt 2 teaspoons peppercorns, cracked 1 medium tomato, [...]

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Rosemary Orange Marmalade Source: The Herbal Pantry 5 sprigs fresh rosemary2 cups boiling water4 or 5 oranges3 cups granulated sugar3 ounces liquid pectin Steep 1 sprig of rosemary in the boiling water for 30 minutes; discard the herb sprig. Peel the zest from the oranges, removing as little pith as possible; julienne thinly and place [...]

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Rosemary Pork with Red Wine Risotto 1 (3 pound) boneless pork loin 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 6 sprigs fresh rosemary 2 tablespoons butter, divided 3 cloves garlic, minced 1/2 cup onion, minced 1 cup Arborio rice 2 cups chicken broth 1 cup fruity red wine 3/4 cup freshly grated [...]

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Olive and Rosemary Focaccia Source: Bridgford Frozen Bread 1 loaf frozen bread dough, thawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup pimento-stuffed green olives1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet. [...]

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Roasted Rosemary Lamb 1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cup vegetable oil, divided 4 cloves garlic, finely chopped 1/2 teaspoon ground cardamomSalt and pepper to taste 1 cup Chablis or other dry white wine Make [...]

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Rosemary Tomato Focaccia 1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll out pizza crust and place on a greased baking sheet. Poke indentations [...]

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Rouge 98 Rosemary Chicken with Cheddar Grits Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Executive Chef Peter Dunmire, Rouge 98, Philadelphia, Pennsylvania Yield: 2 portions 1/4 pound unsalted butter1 large sprigs fresh rosemary, divided1 (2 1/2 pound) whole chickenSalt, pepper to taste3 tablespoons oil, divided2 shallots, minced2 cups chicken stock1 cup coarse cornmeal1/2 [...]

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Pork Medallions with Rosemary and Mushrooms 2 pounds boneless pork tenderloin chops,    cut crosswise into 1/2 inch pieces2 tablespoons unsalted butter2 cups fresh mushrooms, sliced, plus extra who mushrooms1/4 cup finely chopped onion1 tablespoon plus 1 teaspoon fresh rosemary, chopped, or    2 teaspoons dried, crushed1/2 teaspoon celery salt2 cloves garlic, minced2 tablespoons dry vermouth or [...]

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Rosemary’s Hugo’s BBQ Shrimp with Blue Cheese Slaw Posted by GayleL at recipegoldmine.com June 2, 2001 Source: Recipe courtesy Rosemary’s Restaurant BBQ Sauce10 ounces Worcestershire sauce10 ounces soy sauce1 lemon, juiced10 ounces tomato puree4 tablespoons dark brown sugar2 cups heavy whipping cream Maytag Blue Cheese Slaw1 egg2 tablespoons lemon juice1 tablespoon Dijon mustard2 tablespoons sherry [...]

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