Nigella Lawson – Lamb Steak with rosemary, garlic and port November 5, 2010…

Click here to read more

House of Blues Rosemary Cornbread 3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onions Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick [...]

Click here to read more

Chicken Stew with Rosemary Dumplings Serves 4 to 6. 1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) black pepper 1 (3 pound – 1.5 kg) whole chicken about, cut into pieces 1 tablespoon (15 mL) vegetable oil 4 large carrots, peeled and sliced 1-inch (2.5 cm) thick 2 [...]

Click here to read more

Garlic and Rosemary Shrimp Posted by BettyBoop50 at recipegoldmine.com 6/8/01 11:43:30 am This is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It’s delicious! 1 pound medium/large fresh shrimp2 tablespoons butter1/4 cup extra virgin olive oil1 large garlic bulb1/2 cup dry [...]

Click here to read more

Easy Rosemary Focaccia 1 (16 ounce) ball pizza dough3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on [...]

Click here to read more

Rosemary Jelly 1 1/4 cups boiling water2 tablespoons minced fresh rosemary3 cups granulated sugar1/4 cup vinegar1 (3 ounce) pouch liquid fruit pectin2 to 3 drops green food coloring In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1 1/4 [...]

Click here to read more

Rosemary Biscotti 1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt Preheat oven to 350 degrees F. Lightly spray a baking sheet with nonstick [...]

Click here to read more

Rosemary Apple Cake 3 tablespoons butter1/2 cup brown sugar, packed1 tablespoon rum2 to 3 apples (peeled, quartered and cored)1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 1/2 teaspoons fresh rosemary leaves, minced6 tablespoons butter, softened3/4 cup granulated sugar1 whole egg1 egg yolk3/4 teaspoon vanilla extract2/3 cup milkSweetened whipped cream for topping (optional) [...]

Click here to read more

Rosemary Marinade for Lamb or Chicken 1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary1 clove garlic, crushed Mix together all ingredients. Marinate lamb or chicken for 8 to 10 hours or overnight.

Click here to read more

Rosy Rosemary Beef Paste From the kitchen of Kevin Taylor, the BBQ Guru 2 tablespoons whole-grain mustard2 tablespoons Country Bob’s All Purpose Sauce or Steak sauce2 tablespoons virgin olive oil1 tablespoon balsamic vinegar1 tablespoon fresh rosemary, finely chopped or    2 teaspoons dried, crushed rosemary Mix all together. Rub into roast, wrap and refrigerate for up [...]

Click here to read more