Callahan’s Cafe Zelda Roasted Garlic Bread with Gorgonzola Source: Callahan’s Cafe Zelda – Newport, Rhode Island Garlic Oil1 large head garlic1/2 cup extra-virgin olive oil Preheat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic [...]

Click here to read more

Easy Mashed Potato and Roasted Vegetable Enchiladas Posted by Tiffany at recipegoldmine.com 2/6/2002 9:50 am To speed this up, I would make it into a casserole. Makes 6 servings. 1 head broccoli, cut into florets8 ounces whole button mushrooms3 small zucchini, chopped2 cups chopped carrots1/4 cup olive oilSalt and pepper to taste3 cups water1 cup [...]

Click here to read more

Honey Roasted Peanut Cookies 1/2 cup butter or margarine 1 cup brown sugar 1/2 cup peanut butter 1 egg 1 teaspoon vanilla extract2 tablespoons honey 1 1/4 cups all-purpose flour 1/3 cup wheat germ 1 teaspoon baking powder 1/2 cup honey roasted peanuts Cream butter until light and fluffy. Beat in sugar until well blended. [...]

Click here to read more

Roasted Vegetables 2 medium potatoes, peeled and cut into 1/2-inch cubes2 medium carrots, cut into 1/2-inch slices1 large zucchini, cut into 1/2-inch slices1 large sweet red pepper, cut into 1-inch pieces1 tablespoon olive or vegetable oil1 teaspoon each dried basil and oregano OR    1 tablespoon each minced fresh basil and oregano1/2 teaspoon salt (optional)1/4 teaspoon [...]

Click here to read more

Honey Roasted Holiday Mix 6 cups popcorn 1 (5 ounce) can wide chow mein noodles 1 cup honey roasted peanuts 5 tablespoons butter 3 tablespoons granulated sugar 1 teaspoon vanilla extract1/2 teaspoon cinnamon In large roasting pan, mix popcorn and chow mein noodles. Melt butter and sugar together, stir in vanilla and cinnamon. Pour over [...]

Click here to read more

Orange Roasted Turkey 1 (14 pound) self-basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. Dash Thaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy. Mix orange juice and brown sugar for basting. Stuff turkey both ends with favorite dressing. Cook [...]

Click here to read more

Roasted Peppers and Mushrooms on Cornmeal Cakes Cornmeal CakesNonstick cooking spray1 1/2 cups yellow cornmeal5 1/2 cups water1 1/2 teaspoons salt Several hours or day before serving, grease an 11 x 7-inch baking dish with cooking spray. Place cornmeal in medium bowl; gradually whisk in 2 cups of the water. In large, deep saucepan, heat [...]

Click here to read more

Sur la Table Chipotle Asadero Ravioli with Roasted Corn and Avocado Sauce Source: Sur La Table – The Arizona Republic July 25, 2001 8 ounces grated Asadero cheese (may substitute    mozzarella or pepper jack cheese) 1 cup ricotta cheese 1 egg 1/2 cup Parmesan cheese 1/2 teaspoon chili powder 1/2 teaspoon cuminSalt and pepper, to [...]

Click here to read more

Slow Roasted Pork Tacos Source: Cooking Light 1 (3 1/2 pound) Boston Butt pork roast3 tablespoons kosher salt20 (6-inch) corn tortillas1/4 cup minced fresh cilantro10 lime wedges Preheat oven to 275 degrees F. Trim fat from roast; rub surface of roast with salt. Place meat in a large Dutch oven; cover and place in oven. [...]

Click here to read more

Fire Roasted Chicken Kabobs 2 pounds boneless, skinless chicken breast3 lemons1 small onion, peeled1 pinch saffron1 tablespoon salt1 teaspoon black pepper Trim chicken and cut into 2-inch chunks and place in a glass or stoneware bowl. Cut the lemons in half and juice into the bowl, add the rinds as well. Coarsely chop the onion [...]

Click here to read more