Roast in the Coals Source: Cooking Down the Road by Joan Prins 1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup salt Prepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up as needed. [...]

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Mexican Pork Roast 2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoes1/2 cup water3 to 4 medium-size carrots, peeled    and cut into 1-inch lengths1 large sweet red pepper, cut [...]

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Garden of Eden Pork Roast 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1/2 teaspoon grated lemon peel 1 teaspoon coarsely ground black pepper 1 teaspoon dried thyme 1 (3 pound) boneless pork roast1/2 cup fresh orange juice 1/2 cup apple juice 2 tablespoons Grand Marnier 1 (14 ounce) can chicken broth 1 Golden Delicious [...]

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7-Up Crockpot Roast Posted by raindusk at recipegoldmine.com 7/2/02 10:28:46 pm 3 to 4 pound boneless pot roast 1 cup 7-Up (Diet 7 up is O.K.)Celery salt 2 bay leaves 2 garlic sections, chopped or sliced Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and [...]

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Pot Roast with Potatoes 1 (1 1/2 pound) pot roast3 garlic cloves, crushed1 teaspoon salt1 tablespoon vinegar1 onion, cut into small pieces1 tablespoon olives and capers2 tablespoons Red Oil (oil with annatto)3 potatoes, cut into halves Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions [...]

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Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Source: Dr. Pepper 1 (6 to 8 pound) turkey or chicken1/2 cup butter or margarine1 cup onions, chopped1 cup celery, chopped1 cup parsley, chopped1 1/2 quarts (6 cup) bread cubes, 1/2 inch1 teaspoon salt1/2 teaspoon thymeI egg, slightly beaten1/2 cup Dr. Pepper (plus 10 ounces [...]

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Sweet and Sour Pot Roast Posted by artsycook at recipegoldmine.com April 26, 2001 A little different but definitely worth it! EASY! 1 tablespoon shortening1 (4 pound) chuck or pot roast2 onions, sliced1/4 teaspoon pepper1/4 teaspoon ground cloves1/4 cup honey1/4 cup granulated sugarJuice of 2 lemons1 teaspoon salt In Dutch oven or heavy skillet with a [...]

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Cranberry Pepper Roast 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over [...]

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Roast Turkey Sandwich with Cranberry Pecan Mayonnaise Posted by JudyAZ at recipegoldmine.com 8/7/02 5:17:38 pm 1/2 cup mayonnaise 2 tablespoons Dijon-style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey breastBread (sun-dried tomato, white, whole-wheat or Kaiser roll)Gouda [...]

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Lemony Roast Chicken with Sage-Scented Mashed Potatoes Serves 2 1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F. Press 1/2 teaspoon crushed peppercorns into skin side of each breast or thigh. Loosen skin and [...]

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