Rhubarb Pork Chop Casserole Servings: 4 4 (3/4-inch thick) pork loin chops1 tablespoon vegetable oilSalt and pepper to taste 3 cups soft bread crumbs 3 cups sliced fresh or frozen rhubarb, 1-inch pieces 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon In a large skillet, brown pork chops in oil [...]

Click here to read more

Rhubarb and Apple Crumble 36% calorie reduction from traditional recipe Filling3 cups peeled, cored 3/4-inch cubed Granny Smith apples 2 1/2 cups 3/4-inch cubed fresh red rhubarb1/2 cup Equal? Spoonful* 2 tablespoons cornstarch 1/3 cup water or apple juice 1 tablespoon lemon juice 1 teaspoon grated lemon peel (optional) Topping3/4 cup quick or old-fashioned oats, [...]

Click here to read more

Rhubarb Barbecued Short Ribs 4 pounds beef short ribs, cut into pieces1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup water1/2 pound rhubarb (tops removed)1/2 cup granulated sugar2 tablespoons cider vinegar2 tablespoons ketchup2 to 3 drops hot red pepper sauce Heat oven to 300 degrees F. Trim excess fat from short ribs. In [...]

Click here to read more

Easter Ham with Rhubarb Sauce 1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick Do not preheat oven. Place ham, straight from the refrigerator, on [...]

Click here to read more

Rhubarb Crisp 3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle 1 cup sugar over the rhubarb and stir to mix. In a bowl mix remaining 1 cup sugar, [...]

Click here to read more

Cinnamon Rhubarb Muffins 1 1/2 cups all-purpose flour1/2 cup plus 1 tablespoon granulated sugar, divided2 teaspoons baking powder1 1/4 teaspoons ground cinnamon, divided1/4 teaspoon salt1 egg, beaten2/3 cup buttermilk1/4 cup butter or margarine, melted1/2 cup chopped fresh or frozen rhubarb, thawed and drained1/4 cup peach preserves In a bowl, combine flour, 1/2 cup sugar, baking [...]

Click here to read more

Strawberry-Rhubarb Pie Flaky Crust3 cups all-purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable    shortening, cut into pieces1/2 cup plus 2 tablespoon chilled unsalted    butter, cut into piecesAbout 10 tablespoon ice water Combine flour, sugar and salt in a food processor or blender. Using the pulse feature, cut in shortening and butter [...]

Click here to read more

Rhubarb Nut Streusel Cake 1 1/2 cups granulated sugar, divided 3 cups diced fresh rhubarb 1 tablespoon vinegar 3/4 cup butter 1/2 teaspoon baking soda 1 egg, beaten3/4 cup milk 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup finely chopped nuts Butter a 9-inch springform pan. Preheat oven to 350 degrees F. [...]

Click here to read more

Rhubarb Ginger Jam 2 pounds rhubarb (about 8 cups)2 cups granulated sugar1/3 cup fresh ginger, minced or grated1/2 vanilla bean, split with seeds scraped into pan Place all ingredients into a large saucepan. Bring to a simmer. Cook, stirring occasionally for 20 to 25 minutes on medium heat until the mixture reaches 218 to 220 [...]

Click here to read more

Rhubarb Torte 2 cups graham cracker crumbs2 tablespoons granulated sugar1/2 cup margarine4 cups fresh or frozen rhubarb1 cup granulated sugar3 cups cold milk1 cup water1 small box strawberry gelatin2 cups Cool Whip?2 cups miniature marshmallows2 small boxes instant vanilla pudding Melt the margarine over low heat. Remove and stir in graham cracker crumbs and 2 [...]

Click here to read more