Grilled Shrimp Rellenos 8 to 12 large fresh Poblano chiles1 pound small, cooked shrimp3/4 cup green onions, thinly sliced (including tops)Green salsaSour cream Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise [...]

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Chile Rellenos Sandwiches 1 (4 ounce) can chopped green chiles, drained6 slices bread3 slices Monterey jack cheese2 eggs1 cup milk2 to 4 tablespoons butter or margarineSalsa (optional) Mash chiles with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches. [...]

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Valle Luna Chile Rellenos Source: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona – azfamily.com 12 Anaheim chiles, roasted 1 pound Monterey jack cheeseGrated egg whites, as neededEgg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as neededFlour, as needed 8 ounces white onions, chopped 24 ounces water 4 ounces [...]

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El Torito Squash Blossom Rellenos Source: El Torito Executive Chef Pepe Lopez 6 baby zucchini blossoms6 1/2-inch strips queso fresco cheese Batter6 egg whites2 tablespoons all-purpose flour3 egg yolks Note: Batter must be used immediately. Make the batter: Whip egg whites until stiff and soft peaks form, approximately 3 minutes. Add flour to whipped egg [...]

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El Charro Cafe Chiles Rellenos (Stuffed Green Chiles ) Posted by CookinMom at recipegoldmine.com – April 27, 2001 8 fresh large green chiles (with stems intact, if possible)1 pound Cheddar or jack cheese, shredded Batter3 eggs3 tablespoons flour1 teaspoon salt1 teaspoon pepper1/4 cup oil Garnish4 cups enchilada sauce, warmed2 cups shredded combination cheese* Stuff each [...]

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